User manual SMEG PA106SX

[. . . ] Contents 1 2 3 4 5 6 7 8 9 10 INSTRUCTIONS FOR SAFE AND PROPER USE ________________________________4 POSITIONING OF THE HOB _________________________________________________6 GAS CONNECTION _______________________________________________________10 ELECTRICAL CONNECTION _______________________________________________11 ADAPTING TO DIFFERENT TYPES OF GAS___________________________________12 FINAL OPERATIONS ______________________________________________________14 DESCRIPTION OF THE CONTROLS _________________________________________16 USING THE HOB _________________________________________________________17 CLEANING AND MAINTENANCE ____________________________________________18 PROBLEMS AND CAUSES________________________________________________19 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the hob. INSTRUCTIONS FOR THE INSTALLER: these are for the authorised persons who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. [. . . ] This (these) opening (s) must have a free passage cross-section of at least 100 cm2 or 200 cm2 for appliances not equipped with gas safety device. These openings must be constructed so that they cannot be obstructed indoors or outdoors, and should preferably be close to the floor on the side opposite to the combustion gas discharge point. If it is not possible to make the openings in the room where the cooker is installed, the necessary air may be taken from an adjoining room, proveded it is not a bedroom or a room with fire risk. 2. 4 Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity. 9 Instructions for the installer 3 GAS CONNECTION This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of ULPG (propane) appliances. Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½" BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be: 1. flexible hose according to AS/NZ1869 & be at least Class "B", 10 mm diameter. The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply. Before the appliance is operated make certain all relevant parts are placed in the correct position. When the installation is completed the installation connections of appliance will require to be leak tested, the burner operating pressure and flame checked and adjusted. Warranty service calls do not cover these adjustments!To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. Ensure appliance is secured to wall when installation is completed. The regulator supplied must be fitted to the ½ BSP thread at the rear of the appliance. An approved manual shut-off valve must be installed. regulator must be checked and adjusted to 1. 0kPa after installation. ULPG: Can be connected to the inlet fitting directly. The pressure must be checked to ensure it is operating at 2. 75kPa. [. . . ] Use normal non-abrasive products and remove spots or residuals with nonscratch sponges or, if need be, with wood or plastic utensils. Rinse thoroughly and dry with a soft cloth or deerskin. 9. 2 Cleaning of the components 9. 2. 1 Knob The knobs are made of stainless steel and therefore should be cleaned in the same way as the hob. 9. 2. 2 Grids and burners cap In normal use of the hob, the grids and burner caps normally get browned as a result of the high temperature. For optimum cleaning remove the burner cap and lift up one of the horizontal spokes of the grid to remove it from its housing. [. . . ]