User manual SMEG PA372XGH

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual 4 4 5 5 5 5 6 6 2 Description 2. 1 General Description 2. 2 Symbols 7 7 8 3 Use 3. 1 Instructions 3. 2 First use 3. 3 Using the hob 9 9 9 10 4 Cleaning and maintenance 4. 1 Instructions 4. 2 Cleaning the appliance 13 13 13 5 Installation 5. 1 5. 2 5. 3 5. 4 5. 5 5. 6 5. 7 5. 8 Safety instructions Clearances above and around domestic appliances Section cut from the work surface Mounting Fixing brackets Gas connection Adaptation to different types of gas Electrical connection 15 15 15 16 17 18 18 20 25 These instructions apply only for the destination countries listed on the appliance's data plate. This is a class 3 built in hob. We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. [. . . ] Correct positioning of the flamespreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the burners are aligned with the igniters and thermocouples. Also ensure that the flame-spreader crowns are correctly engaged in the burner holes. 11 EN Use Limitations on griddle use Improper use Risk of damage to surfaces • Do not use cast-iron griddles. A few precautions are necessary if you wish to use a griddle: • Use aluminium griddles, including those with anti-stick coating, with dimensions not exceeding 35 x 26 cm; • Aluminium griddles with Teflon anti-stick coating should be pre-heated for a maximum of 5 minutes in order to avoid damage to the appliance and the Teflon coating. After pre-heating, place the foodstuffs on the griddle to cook them; do not exceed 40 minutes of total use for the griddle. • Do not allow the burner flames to extend beyond the edge of the griddle; • Leave a gap of at least 150 mm between the edge of the griddle and the side wall; • Do not place the griddle over more than one burner at the same time. 12 Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e. g. powder products, stain removers and metallic sponges). • Do not use rough or abrasive materials or sharp metal scrapers. • Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher. Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 4. 2 Cleaning the appliance To keep the surfaces in good condition, they should be cleaned regularly after use. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and 15 EN Installation a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5. 12. 1. 2. However, in no case shall this clearance to any surface be less than 450 mm. [. . . ] Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Adjusting the minimum setting for LPG Tighten the screw located at the side of the tap rod clockwise all the way. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new gas. [. . . ]