User manual SMEG PGA95SC3

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE_________________________ 6 GAS CONNECTION ______________________________________ 12 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 14 FINAL OPERATIONS _____________________________________ 16 USE OF THE COOKING HOB ______________________________ 17 CLEANING AND MAINTENANCE ___________________________ 19 PROBLEMS AND CAUSES ________________________________ 20 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the hob. INSTRUCTIONS FOR THE INSTALLER: these are for the authorised persons who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. [. . . ] Consideration is to be given to window treatments when located near cooking appliances. See Clause 5. 3. 4. 3 2 3 4 5 2. 4 Room ventilation Caution ­ This hob may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a free passage cross-section of at least 100 cm2, or 200 cm2 for appliances not equipped with gas safety device. These openings must be constructed so that they cannot be obstructed indoors or outdoors, and should preferably be close to the floor on the side opposite to the combustion gas discharge point. If it is not possible to make the openings in the room where the cooker is installed, the necessary air may be taken from an adjoining room, proveded it is not a bedroom or a room with fire risk. 10 Instructions for the installer 2. 5 Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity. 11 Instructions for the installer 3. GAS CONNECTION This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of ULPG (propane) appliances. Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½" BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be: 1. flexible hose according to AS/NZ1869 & be at least Class "B", 10 mm diameter. The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply. Before the appliance is operated make certain all relevant parts are placed in the correct position. When the installation is completed the installation connections of appliance will require to be leak tested, the burner operating pressure and flame checked and adjusted. Warranty service calls do not cover these adjustments!To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. Ensure appliance is secured to wall when installation is completed. [. . . ] CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 7. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7. 1. 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 7. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. [. . . ]