User manual SMEG PGD95F-2

[. . . ] 9 BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 ACCESSORIES AVAILABLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Read the section "Safety Precautions" before cooking with your microwave. Follow these recommendations when cooking with microwaves: Before heating or cooking foods with peel or skin (e. g. apples, tomatoes, potatoes, sausages) prick them so that they do not burst. Cut the food up before starting to prepare it. Before using a container or dish make sure that it is suitable for microwave use (see the section on types of ovenware). When cooking food with very little moisture (e. g. defrosting bread, making popcorn, etc. ) evaporation is very quick. The oven then works as if it was empty and the food may burn. The oven and the container may be damaged in such a situation. You should therefore set just the cooking time necessary and you must keep a close eye on the cooking process. It is not possible to heat large quantities of oil (frying) in the microwave. Foods that are covered require less cooking time and retain their characteristics better. The lids used must let microwaves pass through and have small holes that allow steam to escape 9. 1. 1 Cooking vegetables FOOD CAULIFLOWER BROCCOLI MUSHROOMS PEAS, CARROTS FROZEN CARROTS POTATOES QUANTITY (GR) 500 300 250 300 250 250 LIQUIDS ADDITION 100 ML 50 ML 25 ML 100 ML 25 ML 25 ML POWER (W) 800 800 800 800 800 800 TIME (MIN. ) 9-11 6-8 6-8 7-9 8-10 5-7 STANDING TIME (MIN. ) 2-3 2-3 2-3 2-3 2-3 2-3 INSTRUCTIONS CUT INTO SLICES. KEEP COVERED. PAPRIKA LEEK FROZEN BRUSSEL SPROUTS 250 250 300 25 ML 50 ML 50 ML 800 800 800 5-7 5-7 6-8 2-3 2-3 2-3 9. 1. 2 FOOD FISH FILLETS WHOLE FISH Cooking fish QUANTITY (G) 500 800 POWER (W) 600 800 400 TIME (MIN. ) 10-12 2-3 7-9 STANDING TIME (MIN. ) 3 2-3 INSTRUCTIONS COOK COVERED OVER. YOU MAY WISH TO COVER UP THE SMALL EDGES OF THE FISH. 19 GB-IE Instructions for the User 9. 2 Defrosting with Microwaves General instructions for defrosting 1. When defrosting, use only dishes that are appropriate for microwaves (china, glass, suitable plastic). The defrost function by weight and the tables refer to the defrosting of raw food. The defrosting time depends on the quantity and thickness of the food. When freezing food keep the defrosting process in mind. Distribute the food evenly in the container. Distribute the food as best as possible inside the oven. The thickest parts of fish or chicken drumsticks should be turned towards the outside. [. . . ] Any type of repair must only be done by a specialised technician. Any repair done by a person not authorised by the manufacturer is dangerous. You do not need to contact Technical Assistance to resolve the following questions. Check if: The time indication has been switched off (see section on Basic Settings). [. . . ]