User manual SMEG PGF95-2

[. . . ] REGULATIONS REQUIRE THAT THE APPLIANCE IS ACCORDANCE WITH ELECTRICAL SAFETY REGULATIONS. EARTHED IN THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND THE SOCKET MUST BE OF THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS. THE POWER SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN. NEVER UNPLUG THE APPLIANCE BY PULLING THE POWER SUPPLY CABLE. [. . . ] Overall dimensions: location of gas and electrical connection points (all measures in mm). Caution: surface temperature underneath may exceed 125 degrees C. To avoid a hazard, under-bench access must be restricted. Refer to installation instruction 25 Instructions for the installer The appliance is equipped with 4 supplementary brackets for levelling if necessary (see detail B, fig. The following figures show how to use the brackets. IMPORTANT: when installing the appliance above a cupboard, a dividing shelf, as shown above, must be installed. If installed above an under-bench oven, this is not required. Installation of an oven without cooking fan underneath the hob is forbidden. 26 Instructions for the installer 2. 3 Electrical connection Make sure that the voltage and capacity of the power supply cable conform to the data shown on the plate located under the protective cover. Do not remove this plate for any reason. The power supply cable plug and the wall socket must be of the same type and conform to the current electrical system regulations. Check that the power line is adequately earthed. On the power line, install an all-pole disconnect switch with minimum contact gap of 3 mm located at an easily accessible position near the appliance. Do not use reducers, adapters or shunts. If the power cable is to be replaced, the wire section on the new cable must not be less than 0. 75 mm2 ( 3 x 0. 75 cable), bearing in mind that the end tobe connected to the appliance must have the earth wire (yellow-green) at least 20 mm longer. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram. L = brown N = blue = yellow-green The manufacturer declines all liability for injury to persons or animals and for damage to property resulting from non-observance of the above prescriptions or from tampering with any part of the appliance. 27 Instructions for the installer 2. 4 Ventilation requirements The appliance may be installed only in rooms with permanent ventilation, as required by standard regulations in force. The room in which the appliance is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by grills, must be appropriately sized and placed so as not to be blocked in any way. The room must be suitably ventilated to avoid overheating or excess humidity produced by cooking; after any prolonged use, a window should be opened or the speed of any fans should be increased. 2. 5 Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a qualified specialist, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity. 28 Instructions for the installer 2. 6 Gas connection Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe conforming to the provisions defined by standard regulations in force. After connection operations, check for leaks using a soapy solution. The hob has been inspected for G20 natural gas (2H) at a pressure of 20 mbar. For use with other types of gas, see chapter "3. The hose connection at the rear of the appliance has a ½" internal thread (ISO 228-1). [. . . ] 6. 1. 2 Food stains or residues Under no circumstances must metallic scourers or sharp scrapers be used: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or chamois leather. 6. 2 Cleaning of cooking hob components To facilitate cleaning, panstand grids, caps, flamespreader crowns and burners are all removable; wash with warm water and non-abrasive detergent, taking care to remove allstubborn food residues. Wait for all parts to be fully dry before remounting. [. . . ]