User manual SMEG PK44X

[. . . ] AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FRONT PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ELECTRONIC PROGRAMMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 7. 1. 1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. To set the time proceed as follows: · · Press to stop the display flashing; for 2 seconds. A flashing dot will be seen between 2 and Press and hold 3. The time can now be set; · Press the value modification buttons or to increase or decrease the setting by one minute for each pressure until reaching the desired time; · Press or wait 5 seconds to exit the time setting mode. 59 Instructions for the user 7. 1. 2 Timer The timer does not stop the cooking process. The symbol flashed between 10 and 11; or to · Within 5 seconds press the value modification buttons increase or decrease the setting by one minute for each pressure until · reaching the desired cooking end time; After about 5 seconds from the last adjustment the display will show the current time, the cooking end time and the cooking duration which will be represented by the illuminated lit segments. (here we can see a programming example: the current time is 07:06 and cooking is programmed to start at 08. 06 and to end at · 09. 06); When the current time coincides with the cooking start time the internal segments on the display will begin to flash indicating that the oven has started cooking; · At the end of the cooking time, the timer will switch the oven heating elements off, the buzzer will start to sound and the numbers on the dial will flash; The set programming can be reset by pressing and holding for 2 seconds. By doing this the set duration will be cancelled and the oven must be turned off manually if a cooking operation is in progress. 62 Instructions for the user 7. 1. 5 Modifying the set data The set cooking data can be modified at any time by pressing the function button and then pressing the buttons or to change the value. 7. 1. 6 Reduced display brightness In order to reduce energy consumption in stand-by, the brightness of the display can be set to reduced mode by briefly pressing brightness, press again. To return to normal 63 Instructions for the user 7. 2 Digital clock (on some models only) FUNCTION KEY LIST TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON MANUAL MODE BUTTON THE ELECTRONIC PROGRAMMER ONLY CONTROLS THE LARGE OVEN AND HAS NO CONTROL OVER THE SMALL OVEN 7. 2. 1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. To set the time proceed as follows: · Press . The dot between the hour and minute digits will flash and the symbol will appear; · · Press the value modification buttons or to increase or decrease the setting by one minute for each pressure until reaching the desired time; Wait about 5 seconds without pressing any buttons. The dot between the hour and minute digits will stop flashing. 64 Instructions for the user 7. 2. 2 Using the timer The timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. · Press . The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. 69 Instructions for the user 8. 2. 5 Using the support rack The support rack is inserted into the tray (as shown in the figure). Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked. 8. 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. For the best cooking results, we recommend placing cookware in the centre of the rack. To prevent any steam in the oven from creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. 70 Instructions for the user 9. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. [. . . ] Pull the edges of the seal outwards to detach the fasteners. 11. 4 Removing the internal glass panels The glass in the oven door should always be kept thoroughly clean. For easier cleaning, the door can be removed (see 11. 2 Removing the door) and placed on a canvas. The glass panels of the door can be completely removed by following the instructions provided below. Warning: before removing the glass panels, make sure that at least one of the door's hinges has been locked in the open position as described in "11. 2 Removing the door". [. . . ]