User manual SMEG PMO800PO8

[. . . ] You may notice a particular odour, or a small release of smoke. -- During cooking, ensure that the door of your oven is completely closed so that the seal can do its job properly. -- When in use, the appliance becomes hot. Do not touch the heating elements located inside the oven. [. . . ] It is used for cooking pastries such as cream puffs, meringues, cup cakes, puff pastry, etc. Inserted under the grid, it catches barbecue juices and grease. It can also be used half-full of water for double-boiler cooking methods. Avoid placing roasts or meats directly in the dish because this is certain to cause significant spattering on the oven walls. fig. 2 Turnspit (fig. 3) In order to use it: place the hollow dish on the grid on shelf support number 1 to catch the cooking juices or on the bottom heating element if the item being roasted is too big. slide one of the forks onto the spit; skewer the piece of meat to be roasted; slide on the second fork; centre and tighten by screwing the two forks. push slightly to insert the turnspit point in the guide slot located at the back of the oven. After cooking, screw on the spit handle once again in order to remove the roast without burning yourself. 10 fig. 3 3 / DESCRIPTION OF YOUR APPLIANCE EN INTRODUCTION TO THE PROGRAMMER L K M A B C J I H G A B C D E F G Cooking modes display Oven temperature display. Shelf support indicator and selected cooking mode indicator. Temperature rise indicator Clock or timer display Timer indicator Control panel lock indicator (child safety device) F E H I J K L M End of cooking display Cooking end time indicator Cooking time indicator Cooking time display Cleaning indicator Pyrolysis locking D INTRODUCTION TO THE SELECTING TOUCH CONTROLS A START STOP B A C B C D D E F Start / Stop Cooking mode selection Cooking temperature Touch controls Cooking time End of cooking Timer Locking E F G H G H 11 EN 4 / USING YOUR APPLIANCE How to set the time - When supplied with electricity The display flashes at 12:00 (fig. 1) START STOP fig. 1 Set the time by pressing the + or - touch controls (holding your finger on the touch control allows you to scroll through the numbers rapidly) (fig. 2). Example: 12:30 fig. 2 Press the START touch control to validate. Your oven is now in "demo" mode. START STOP START STOP fig. 2 DEACTIVATING DEMO MODE: - Set the time to 0H00. - Confirm the time using the START/STOP keys (fig. 1). - Press the + and keys simultaneously for 10 seconds (fig. 2) until "DEMO OFF" is displayed. fig. 1 START STOP fig. 2 LOCKING THE CONTROLS OVEN IS OFF (child safety) You have the option of preventing access to the oven controls by taking the following steps: When the oven is off, hold down the touch control for a few seconds; a "key" will then be displayed on the screen -> access to the oven controls is now blocked, except for the timer (fig. 1). To unlock access, hold down the touch control for a few seconds. The oven controls are once again accessible. START STOP fig. 1 Warning You cannot lock the oven if you have programmed a cooking cycle. 17 EN 5 / OVEN COOKING MODES * CIRCULATING HEAT (recommended temperature 180C min 35C max 235C) Cooking is controlled by the heating element located at the back of the oven and by the fan. Rapid temperature increase: Some dishes can be placed in the oven while it is still cold. This is recommended to retain the moisture in white meat, fish and vegetables. For cooking multiple items on up to 2 levels. COMBINED HEAT (recommended temperature 205C min 35C max 275C) Cooking controlled by the upper and lower heating elements and by the fan. Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a touch from the grill for browning. Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish. [. . . ] The end of cooking time flashes to indicate that it is now possible to set it (fig. 1). START STOP START STOP fig. 1 - Press the + or - touch control to set the desired end time (fig. 2). Confirm the selection by pressing START. - After these steps, the beginning of pyrolysis is delayed so that it finishes at 18:00. fig. 2 22 7 / TROUBLESHOOTING EN If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a malfunction. [. . . ]