User manual SMEG PTSA727X

[. . . ] Precautions for safety and use_________________________ 4 2. Fitting the appliance in the top _________________________ 5 2. 1 Fixing to the supporting structure ________________________________________5 3. Electrical connection ________________________________ 7 3. 1 Clearance above and around domestic appliances __________________________8 3. 2 Room ventilation _____________________________________________________9 3. 3 Discharge of combustion products _______________________________________9 4. GAS CONNECTION________________________________ 10 5. [. . . ] However, in no case shall this clearance to any surface be less than 450 mm. 2 Side clearances ­ (Measurements B & C) Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5. 12. 1. 2 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a `splashback', protection of the rear wall is not required. 3 Additional requirements for Freestanding and Elevated Cooking Appliaces ­ (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above. 8 Instructions for the Installer NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance. 2 The `cooking surface area' is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs. 3 For definition of hob, see Clause 1. 4. 64. 4 For definition of trivet, see Clause 1. 4. 109. 5 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5. 3. 4. 3. 2 Room ventilation Caution ­ This hob may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a free passage cross-section of at least 100 cm2, or 200 cm2 for appliances not equipped with gas safety device. These openings must be constructed so that they cannot be obstructed indoors or outdoors, and should preferably be close to the floor on the side opposite to the combustion gas discharge point. If it is not possible to make the openings in the room where the cooker is installed, the necessary air may be taken from an adjoining room, proveded it is not a bedroom or a room with fire risk. 3. 3 Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity. 9 Instructions for the Installer 4. GAS CONNECTION This appliance is suitable for installation with Natural Gas or LPG (propane). If used with other types of gas, you have to replace the nozzles, then adjust the minimum flame on the gas taps. For nozzle replacement and burner adjustment operate as described in the following paragraph. 5. 1 Removing the hob skin Remove all the burner components in the numerical order shown below: · Remove the pan stands (Fig. 1) by lifting them at the back (1) and extracting them (2). (On 70 cm hobs remove the central pan stand first; on 60 cm hobs the righthand pan stand must be removed first); · remove all the knobs (3, Fig. 2) by pulling them outward; · lift all the burner components off the hob (4-5, Fig. 3) to open the bayonet fastenings of the burner fixing rings, applying leverage on the guides 7; · after removing all the components described above, lift the front of the hob skin (8, Fig. [. . . ] Simply press the knob and turn it anti-clockwise to the minimum flame symbol , until the burner lights. Keep the knob pressed down for about 2 seconds to keep the flame alight and prime the safety device. The burner may go out when the knob is released. In this case, repeat the operation, keeping the knob pressed down for longer. If the burners should go out accidentally the safety device will be tripped about 20 seconds later, cutting off the gas supply even if the gas tap is open. 7. 2 Positioning the griddle plate A special griddle plate for use with the hob is available from authorised dealers. [. . . ]