User manual SMEG PV630N

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 ENVIRONMENTAL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 DESCRIPTION OF CONTROLS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To adjust the flame, turn the knob to the zone between the To turn off the burner, turn the knob to the ARRANGEMENT OF BURNERS AND DESCRIPTION OF SYMBOLS Front left Burner Rear left Burner Front right Burner Rear right Burner Central Burner 35 Instructions for the user 5. USING THE HOB Make sure that the fastening plates E, the burners, the crowns and the pan stands are assembled correctly. The notches A of the flame-spreader crowns must be inserted into the housings B of the burner. The holes C in the burner should be slid over the igniters and thermocouples D on the hob. A C D B E 5. 1 Positioning the pan stands The pan stands are provided unassembled on the hob. There are three types of pan stands the installer must be familiar with in order to position them correctly. Resting pan stand (4-burner hob only) Central pan stand (5-burner hob only) Support pan stand 36 Instructions for the user To position each pan stand correctly on its burner, follow the instructions below: 4-burner hob 5-burner hob At the ends of the legs of the pan stands there are silicone rests with a hole that must be centred onto the matching fixing pins on the surface. 37 Instructions for the user Position the support pan stand on the side burners, centring the fastening pins (1) and (2) and then resting it on the hob. When properly positioned, the legs of the pan stands must not be suspended above the hob but should rest on top of it. Then position the central pan stand (5-burner model) or the resting pan stand (4-burner model) so that the dent rests on the supporting bar of the support pan stand as shown in the figure. Make sure that the pan stands are simply centred on their respective burners, without forcing the burners to be raised or tilted. If they are, repeat the positioning procedure. If you find that a pan is particularly unstable, make sure that the pan stands have not been positioned incorrectly. 38 Instructions for the user 5. 2 Lighting the burners using a safety device The burner controlled by each knob is shown next to the knob (the example to the left corresponds to the front left burner). The appliance is equipped with electronic ignition. Simply press the knob and simultaneously turn it anticlockwise to the minimum flame symbol, until it lights. Hold down the knob for about 2 seconds to keep the flame lit and to activate the safety device. The burner may go out when the knob is released. If this happens, repeat the procedure, holding the knob down for longer. When the burner is lit, the relevant activation knob will light up to indicate this. The knob will turn off a few seconds after it is turned to the O position or if the burner goes out accidentally. The knob light turns on and off gradually. If the burners should go out accidentally, after about 20 seconds a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. 5. 3 Practical tips for using the burners For better burner performance and minimum gas consumption, pans with flat, even bases and with lids should be used, and their size should be in proportion to the burner (see "5. 2 Lighting the burners using a safety device"). During cooking, in order to avoid burns or damage to the hob top and to the glass lid (when present), all pans or griddles must be positioned within the cooking hob perimeter and a minimum distance of 3-4 cm must be maintained from the knobs. Make sure never to touch the lid glass with pots and pans that are still hot. The glass could crack and break with the heat. 39 Instructions for the user 5. 4 Pan diameters 2 2 3 2 4 3 1 1 2 (*) 1 2 3 4 · · · Burner Auxiliary Semi-rapid Rapid Ultra-rapid min. 6. 2. 3 Stubborn encrustations If using the microfibre cloth is not enough, a brass wire sponge can be used together with stainless steel cream Crema inox or standard abrasive creams available in shops. To avoid encrustations which are difficult to remove, you are advised to clean the hob every time you finish cooking. 6. 3 Cleaning the components 6. 3. 1 Knobs The knobs should be cleaned with lukewarm water and washing up liquid. [. . . ] The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: in particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans. 9. 3 Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the regulations. When the job is complete, the installer must issue a certificate of conformity. 49 Instructions for the installer 10. ADAPTATION TO DIFFERENT TYPES OF GAS Before carrying out the following operations, disconnect the appliance from the power supply. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. [. . . ]