User manual SMEG S1100MF5

[. . . ] Preliminary instructions ____________________________________ 27 1. 1 DISPOSING OF PACKAGING __________________________________ 28 1. 2 DISPOSING OF OLD APPLIANCES ______________________________ 28 2. Description of controls_____________________________________ 29 2. 1 FRONT CONTROL PANEL ____________________________________ 29 2. 2 ELECTRONIC ANALOGUE CLOCK ______________________________ 31 3. Using the oven ___________________________________________ 3. 1 WARNINGS AND GENERAL ADVICE _____________________________ 3. 2 OVEN LIGHT ____________________________________________ 3. 3 COOLING VENTILATION _____________________________________ 34 34 34 34 4. Available accessories______________________________________ 35 5. [. . . ] At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0. 2. 2. 3 Programming 1 2 - - - - - Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. Use the and keys to set the cooking time; key is pressed, 1 minute will be whenever the 1 added to the cooking time, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking time of 1 hour). Once the required time has been set, cooking will start about 6 seconds after the last time the or . 2 Once cooking has started, the display will show the current time, represented by the constantly on segments, and the minutes left until cooking finishes, represented by the flashing segments (every flashing segments indicates 12 minutes of cooking time left). When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set; pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand. Caution: cooking times of more than 6 hours cannot be set. 32 Description of controls Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point. Within 6/7 seconds after the last time the or keys are pressed, press the key to set the cooking start time. The display will show the current time with the inside segments indicating the cooking end time illuminated. Use the and keys to set the cooking start time. - 6/7 seconds after the last time a key is pressed, the display will show the current time and the cooking start and end times, indicated by the illuminated inside segments. The segments on the display will be constantly on until the current time is the same as the cooking start time; as soon as the current time reaches the cooking start time set, all the inside segments will start to flash, indicating that the oven has started cooking. - When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. - To reset the entire program set, keep the central key pressed for 1 or 2 seconds: if cooking has already started the oven will have to be switched off by hand. - The image on the right shows an example of programming: the current time is 7. 06 and cooking is programmed to start at 8 o'clock and finish at 9. - At 8 o'clock, the inside segments between 8 and 9 will start to flash and the hour pointer will remain still. Caution: for the oven to start cooking after the programming procedure just described, the thermostat and function selector must be properly set on the temperature and function required. [. . . ] A DOOR LOCK DEVICE PREVENTS THE DOOR BEING OPENED. IN CASE THE OVEN IS INSTALLED UNDER A COOKTOP, MAKE SURE THAT DURING THE AUTOMATIC CLEANING CYCLE ANY GAS OR ELECTRIC HOBS ARE TURNED OFF. 7. 4. 1 Before starting the automatic cleaning cycle The Pyrolysis process can be performed at any time of the day or night (to take advantage of lower night-time electricity rates). Before proceeding, check the following: · The baking sheet, the oven dish and the roof liner only can be left inside the oven, since they withstand the high temperatures of the pyrolysis process; all the other accessories must be taken out of the oven; · remove the most obvious traces of dirt (Pyrolysis cleaning would take too long); · make sure the oven door is properly closed; · when setting the cleaning cycle, remember the following: DURATION OF CLEANING : NOTE: NOT VERY DIRTY 90 MIN. VERY DIRTY 120 MIN. THE FIRST AUTOMATIC CLEANING CYCLE COULD CAUSE BAD SMELLS DUE TO EVAPORATION OF OILY SUBSTANCES USED DURING MANUFACTURE. [. . . ]