User manual SMEG S300EB

[. . . ] BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DESCRIPTION OF CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 6. 1 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 7. ACCESSORIES AVAILABLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see "9. When the oven is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. 23 Instructions for the User 6. DESCRIPTION OF CONTROLS 6. 1 Control panel All the oven's control and monitoring devices are placed together on the front panel. STEAM CONTROL KNOB This knob allows selection of the amount of steam to be used in the cooking process. The values range from MIN to MAX, and all intermediate settings are permitted. MINUTE MINDER KNOB Allows selection of manual cooking or the minute minder function with the oven automatically switched off at the end of the cooking time. If no cooking duration is selected, the timer knob must be turned to the symbol. To set the cooking duration, turn the knob clockwise to the "90" setting and then set the cooking duration required. Setting is on a gradual scale and intermediate positions between the numbers shown can be used. At the end of the programmed cooking time, a buzzer will sound; it will stop automatically after 4-5 seconds. WATER FILLER BUTTON Pressing this button allows the water in the tank to descend into the oven boiler. After selecting the function required, set the cooking temperature using the thermostat knob. INSIDE LIGHT (NO HEATING ELEMENTS ON) TOP AND BOTTOM HEATING ELEMENTS GRILL ELEMENT + FAN BOTTOM HEATING ELEMENT + FAN WIDE GRILL ELEMENT FAN HEATING ELEMENT 25 Instructions for the User 7. During filling, the tank level indicator lights will come on as the level gradually increases. When the light comes on, the tank is full. If no more water flows out of the filler tray A simply transfer a little into the boiler by pressing key . The hardness of the water used for steam cooking must not exceed 10-11° F. Still mineral water must be used; tap-water is also acceptable if it has been treated with a purifying/hardness removal system. When full, the tank contains 1. 5 litres of water. 8. 2. 2 General instructions Steam cooking can be used in combination with any function selected using the function selector knob except for functions and . The best results are obtained when steam is combined with the or functions. To generate steam during normal operation, simply turn the steam regulator knob to a value between MIN and MAX. If the water in the tank runs out during steam cooking, the warning light will start to flash. There is also a device which prevents the boiler in the bottom of the oven from overheating if the water runs out. [. . . ] If water spills from the boiler, disconnect the appliance from the electricity supply and remove the bottom of the oven to dry the spill completely. To remove the deflector "D" proceed as follows: - remove the side frames as described earlier; - unscrew the ring nut "F" and slide the deflector upward to free the base of the bottom of the oven "E". To remove the bottom plate, unscrew the ring-nuts "F" on the bottom of the oven. The boiler "C" is now accessible and can be cleaned and dried with the aid of a sponge. [. . . ]