User manual SMEG S30STRP

[. . . ] ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION WHEN YOU FINISH USING THE HOB. (OFF) THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING. THE PLATE ON THE CASING MUST NOT BE REMOVED. 16 Introduction DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB. THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). [. . . ] Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram. L = brown N = blue = yellow-green The manufacturer will not be liable for any damage to persons or property caused by non-observance of the above instructions or deriving from the tampering of even a single part of the hob. 2. 3 Ventilation of rooms The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way. The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased. 2. 4 Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity. 19 Instructions for the installer 2. 5 Gas connection Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force. Use a soapy solution to check for proper tightness. The hob has been inspected for G20 (2H) natural gas at a pressure of 20 mbar. Repeat the operation on all the gas taps. 4. 2 Regulation of minimum for LPG To regulate the minimum for LPG, completely tighten (clockwise) the screw inside or next to the gas tap pin (depending on the model). The diameters of the by-passes for each burner are given in table "3. 2 Burner and nozzle characteristics table". 4. 3 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn. This operation must be done by a specialised technician. 23 Instructions for the user 5. USE OF THE COOKING HOB 5. 1 Lighting the burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Panstand grid B, available upon request, is intended for use with woks (Chinese pans). To prevent damage to the worktop, the hob is equipped with a raised grid C: installs over pans larger than the diameter shown in the table in paragraph " 5. 3 Diameter of receptacles". Note that pans larger than 28 cm diameter must be used only on the central burner. Each knob corresponds to the burner indicated. The appliance is equipped with an electric lighting device. To light the burners, press and turn the knob . Keep the anticlockwise to the large flame symbol knob pressed for about 2 seconds to let the thermocouple heat up. If the burner turns off when the knob is released, it means that the thermocouple isn't hot enough. [. . . ] (in cm) 12-14 16-20 18-24 20-26 1 2 3 4 Auxiliary Semi rapid Rapid Ultrarapid See below for the diameters of the pans which can be used with the raised pan stand. Ultra rapid 26-34 25 Instructions for the user 6. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 6. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. 6. 1. 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. [. . . ]