User manual SMEG S320X/1

[. . . ] Auf dem Produkt oder der beiliegenden Produktdokumentation ist folgendes Symbol einer durchgestrichenen Abfalltonne abgebildet. Es weist darauf hin, dass eine Entsorgung im normalen Haushaltsabfall nicht zulssig ist Entsorgen Sie dieses Produkt im Recyclinghof mit einer getrennten Sammlung fr Elektro- und Elektronikgerte. Die Entsorgung muss gem den rtlichen Bestimmungen zur P Abfallbeseitigung erfolgen. Bitte wenden Sie sich an die zustndigen Behrden Ihrer Gemeindeverwaltung, an den lokalen Recyclinghof fr Haushaltsmll oder an den Hndler, bei dem Sie dieses Gert erworben haben, um weitere Informationen ber Behandlung, Verwertung und Wiederverwendung dieses Produkts zu erhalten. Este aparato lleva el marcado CE en conformidad con la Directiva 2002/96/EC del Parlamento Europeo y del Consejo sobre residuos de aparatos elctricos y electrnicos (RAEE). [. . . ] When this operation is complete, plug the oven into the electrical mains and bring it up to maximum temperature for at least 20 minutes in order to eliminate any residual grease, oil or resins from manufacturing which may cause unpleasant odours during cooking; then ventilate the room. After completing this simple operation, the oven is ready to cook for the first time. 25 ELECTRICAL CONNECTION Attention: do not switch the oven on before you have finished making the connection. Make sure that the installation and electrical connection are done by a qualified technician in accordance with the manufacturer's instructions and in compliance with binding local regulations. The installer is responsible for making the connection correctly and observing the safety regulations. The oven must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. Grounding of the appliance is compulsory by law. Do not use multiple plug adapters or extension leads. After the oven has been installed, the electrical components must be inaccessible. Make sure that the voltage stated on the appliance rating plate is the same as the voltage in your home. The rating plate is on one of the sides of the cavity (visible with door open). Any replacement power supply cable must have the same characteristics as the one supplied by the manufacturer (type H05 RR-F) and must be fitted by a qualified technician. 5a 5b The oven thermostat is equipped with a by-pass for the minimum. When the type of gas is changed, this setting must be changed as follows: - remove the thermostat knob A; - if there is a glass control panel, this must be removed by unscrewing the two holding screws (5a); - if there is a metal control panel, the adjustment must be made through the opening on the left of the knob housing (5b). Light the oven and keep it at the maximum temperature for at least 30 minutes. Turn the thermostat knob to minimum and set the by-pass to minimum to get a reduced but constant flame. Perform this operation with the oven door closed. Use a flat-head screwdriver on the by-pass screw. It is sufficient to loosen the by-pass screw several turns to adjust the minimum when changing from liquid gas to natural gas. Important: after adjusting the burner, check that the minimum flame stays lit, testing it by repeatedly opening and closing the oven door. If the flame goes out, adjust the by-pass setting. On completing the operations (replacing the injector, adjusting the air and minimum) turn off the oven and affix the new data plate (showing the type of gas being used) replacing the previous one and re-seal all the seals with sealing wax or similar material. Pic. 5b 30 PRECAUTIONS AND GENERAL RECOMMENDATIONS Never allow the oven to be used by children or infirm persons unless under supervision. [. . . ] Turn the minute minder knob fully clockwise (go past the 55 position) and then turn it anti-clockwise to the required cooking time. At the end of the set cooking time an audible signal will sound; the oven does not switch off. 34 INSTRUCTIONS FOR INSTALLING KNOB GUARD OPEN OVEN DOOR INSTALL KNOB GUARD IN SLOTS OF FRONT FASTEN KNOB GUARD ONTO FRONT BY MOVING IT TO THE RIGHT MAKE SURE THE KNOB GUARD IS ATTACHED BY PULLING IT OUTWARDS CLOSE OVEN DOOR ATTENTION: During operation the knob guard gets very hot. Use kitchen gloves. 35 COOKING TABLE Type of food Temp. C Runners (starting from the bottom) Cooking time in minutes Recommende d 175 175 175 2 3 3 55-65 60-70 60-70 Your time Battercakes baked in a cake pan Panettone or focaccia Real focaccia "Sublime" cake Short pastry cakes baked in a cake pan Pie crust Pie crust with ricotta cheese Pie crust with fruit Yeast cakes baked in a cake pan Pie crust White bread 1 kg of flour Small sweets Short pastries Cream puff pastries Biscuit pastries Lasagna Meat Long-cooking roasts (e. g. [. . . ]