User manual SMEG S340GXBR2

[. . . ] ISTRUZIONI D'USO E MANUTENZIONE OPERATING AND MAINTENANCE INSTRUCTIONS INSTRUCCIONES DE USO Y MANTENIMIENTO ISTRUZIONI D'USO E MANUTENZIONE INSTRUES DE USO E MANUTENO MOD. S340GXBR1 S340GXBR2 D In bereinstimmung mit den Anforderungen der Europischen E Richtlinie 2002/96/EG ber Elektro- und Elektronik-Altgerte (WEEE) ist vorliegendes Gert mit einer Markierung versehen. Sie leisten einen positiven Beitrag fr den Schutz der Umwelt und die Gesundheit des Menschen, wenn Sie dieses Gert einer gesonderten Abfallsammlung zufhren. Im unsortierten Siedlungsmll knnte ein solches Gert durch unsachgeme Entsorgung negative Konsequenzen nach sich ziehen. [. . . ] Secure the oven to the housing unit with 4 screws. The oven can also be fitted under a cooktop. NOTE: To allow for proper ventilation, we recommend that you leave an opening for air circulation (in addition to the one made in the oven support surface) of at least 560 x 30 mm or an equivalent area in the lower section of the housing (as shown in detail "a" in the figure). An additional opening of 5mm is required between the oven top rim and the cooktop lower rim: This gap must never be closed by strips or unit reinforcing pieces. When the oven is installed, make sure that the sides do not touch the front edges of the unit or the adjacent drawers and doors. 27 Connecting to the gas supply The gas supply system must conform to binding regulations in the place of installation. The type of gas for which the oven has been set is shown on the rating plate on one of the sides of the cavity (visible with door open) and on the packing. Before making the connection, set the oven to the type of gas in the home. The connection between the gas connection and the pipe must be made in one of the following ways: 1) using a connector without a sealing ring (the oven's connector is conical: ISO R 7). 2) using the sealing ring provided (see pic. Attention: When finished check that there are no gas leaks. Use soap and water, or other liquids suitable for the purpose, to check for gas leaks. Do not use a flame to search for gas leaks. Warning: The use of flexible rubber tubing attached to the outlet connector is prohibited because it cannot be inspected. 1 gas connection ring flexible tube Adapting to the gas in use It is possible to use other types of gas by changing the burner setting as follows: 1. Make sure that the oven is not connected to the electric power supply. Completely remove the oven bottom as shown, after removing the holding screws. Remove the burner by unscrewing the screw (see pic. Unscrew the injector "B" and replace it, making reference to the injector table in the "Product Description Sheet", supplied separately. Refit the burner and the oven bottom, going through the above steps in reverse order. 28 Pic. 3 Adjusting the flame (if applicable) - Pics. 3-4 To adjust the flame, proceed as follows: Loosen screw "C" and rotate ring "D" to position "N" for methane or natural gas and to position "GPL" for cylinder gas, making the movable pointer on the ring line up with the fixed pointer on the burner. This will provide a regular flame. Pic. [. . . ] roast beef) Minced meat roll Poultry Duck 1-1/2 kg Goose 3 kg Roast chicken Turkey 5 kg Wild game Hare Leg of roe buck 200 200 2 2 200 200 200 175 2 2 2 2 200 200 200 2 2 2 200 200 200 225 3 2 3 2 180 200 3 3 200 200 200 3 3 3 8-10 25-35 25-35 30-45 25-35 10-15 35-45 15-20 40-50 120-150 60-90 30-40 120-180 150-210 60-90 240 approx 60-90 90-150 36 Leg of venison Vegetables Roast potatoes Cooked vegetable mould Fish Trout Grey mullet pizza Grill Chops Sausages Grilled chicken Veal roast on the spit 0. 6 kg Chicken on the spit 175 2 90-180 220 200 2 2 30-40 40-50 200 200 240 2 2 3 40-50 40-50 10-20 4 4 2 8-12 10-12 25-35 50-60 60-70 N. B. : - Pre-heat the oven to the required cooking temperature before putting food inside. - When using the "Grill" function, we recommend turning the food being grilled. - The figures shown are approximate because the type of cooking and/or the time will depend on the quantity of food and individual taste. 37 CLEANING THE OVEN AND ACCESSORIES After every use, let the oven cool down sufficiently then clean it toprevent the build-up of baked-on food residues. For stubborn dirt, use a specific oven cleaning product following the instructions given on the package. [. . . ]