User manual SMEG S341AS1

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR FOR DOMESTIC USES AND CONFORMS TO EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS DESIGNED TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING FOOD; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL LIABILITY FOR IMPROPER USE . [. . . ] Refer to installation instruction IMPORTANT: when installing the appliance above a cupboard, a dividing shelf, as shown above, must be installed. If installed above an under-bench oven, this is not required. Installation of an oven without cooking fan underneath the hob is forbidden. 8 Instructions for the installer 2. 3 Clearance above and around domestic appliances Extract from AS5601 REQUIREMENTS 1 Overhead clearances ­ (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer's instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5. 12. 1. 2. However, in no case shall this clearance to any surface be less than 450 mm. 9 Instructions for the installer 2 Side clearances ­ (Measurements B & C) Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5. 12. 1. 2 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a `splashback', protection of the rear wall is not required. Additional requirements for Freestanding and Elevated Cooking Appliaces ­ (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. NOTES Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance. The `cooking surface area' is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs. For definition of hob, see Clause 1. 4. 64. The regulator supplied must be fitted to the ½ BSP thread at the rear of the appliance. An approved manual shut-off valve must be installed. regulator must be checked and adjusted to 1. 0kPa after installation. Can be connected to the inlet fitting directly. The pressure must be checked to ensure it is operating at 2. 75kPa. A separate test point fitting must be installed between the piping & the appliance for the pressure to be checked to ensure it is operating at 2. 75kPa. 12 Instructions for the installer 3. 1 Electrical connection Make sure that the voltage and capacity of the power supply cable conform to the data shown on the plate located under the protective cover. Do not remove this plate for any reason. The power supply cable plug and the wall socket must be of the same type and conform to the current electrical system regulations. Check that the power line is adequately earthed. On the power line, install an all-pole disconnect switch with minimum contact gap of 3 mm located at an easily accessible position near the appliance. Do not use reducers, adapters or shunts. If the power cable is to be replaced, the wire section on the new cable must not be less than 0. 75 mm2 (3 x 0. 75 cable), bearing in mind that the end tobe connected to the appliance must have the earth wire (yellow-green) at least 20 mm longer. [. . . ] Always check that the control knobs are in the position (off) when you finish g th hob. If the burners turn off accidentally, a safety device will trip after about 20 seconds to cut off gas flow (even with the gas tap open). 17 Instructions for the user 6. 2 Practical advice for using the burners For better use of the burners and lower gas consumption, use covered cooking receptacles that have a flat, smooth bottom and are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "6. 3 Diameter of receptacles"). When water reaches boiling point, lower the flame so that it does not boil over. To avoid burns or damage to the worktop, all receptacles or griddle plates must be placed within the perimeter of the cooking hob. [. . . ]