User manual SMEG S4CEB

[. . . ] 7 BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 USING THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 ACCESSORIES AVAILABLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] It is not possible to heat large quantities of oil (frying) in the microwave. Remove pre-cooked food from the containers they come in since these are not always heat resistant. Follow the food manufacturer's instructions. If you have several containers, such as cups, for example, set them out uniformly on the turntable plate. Do not close plastic bags with metal clips. Prick the bags several times so that the steam can escape easily. When heating or cooking foods, check that they reach at least a temperature of 70°C. During cooking, steam may form on the oven door window and may start to drip. This situation is normal and may be more noticeable if the room temperature is low. The oven's safe working is not affected by this. After you have finished cooking, clean up the water coming from the condensation When heating liquids, use containers with a wide opening, so that the steam can evaporate easily. The thickest parts of fish or chicken drumsticks should be turned towards the outside. You can protect the most delicate parts of food with pieces of aluminium foil. Important: The aluminium foil must not come into contact with the oven cavity interior as this can cause electrical arcing. Thick portions of food should be turned several times. Distribute the frozen food as evenly as possible since narrow and thin portions defrost more quickly than the thicker and broader parts. Fat-rich foods such as butter, cream cheese and cream should not be completely defrosted. If they are kept at room temperature they will be ready to be served in a few minutes. With ultra-frozen cream, if you find small pieces of ice in it, you should mix these in before serving. Place poultry on an upturned plate so that the meat juices can run off more easily. Bread should be wrapped in a napkin so that it does not become too dry. Turn the food whenever the oven lets out a beep and the DSP1 displays the word: . [. . . ] Any type of repair must only be done by a specialised technician. Any repair done by a person not authorised by the manufacturer is dangerous. You do not need to contact Technical Assistance to resolve the following questions. Check if: The time indication has been switched off (see section on Basic Settings). [. . . ]