User manual SMEG S4PA

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Manual abstract: user guide SMEG S4PA

Detailed instructions for use are in the User's Guide.

[. . . ] 32 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] From now on, for convenience it will be referred to as PT2. The table below provides a short description of the functions available. GRILL ELEMENT + FAN BOTTOM HEATING ELEMENT + FAN ROUND HEATING ELEMENT FAN HEATING ELEMENT + TOP + BOTTOM HEATING ELEMENTS DEFROSTING AND PROVING GRILL ELEMENT + TOP HEATING ELEMENT TOP + BOTTOM HEATING ELEMENTS+FAN 35 Instructions for the User 7. USING THE OVEN 7. 1 Precautions and General Advice All cooking operations must be carried out with the door closed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. Oven accessories which may come into contact with foods are made from materials compliant with directive 89/109/EEC of 21/12/88 and national relevant regulations. To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it halfopen (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking. 7. 2 Operating modes This product is programmed to provide 3 operating settings, which can be modified by pressing PT2. Standby setting: activated as soon as the current time has been confirmed, with DSP1 on and showing the current time. ON setting: from the standby setting, press PT2 once. OFF setting:from the ON setting, press PT2 once. Now select the cooking function required and wait for the buzzer to sound, indicating that the cooking time is over. When cooking is over, to stop the buzzer and halt cooking, press PT2 once to switch the oven to OFF status. The minute minder also works with no function set. Warning: the minute minder does not stop the cooking process. It only warns the user that the preset number of minutes have passed. Modifying the data set Once the countdown has started, its duration can be changed while cooking is in progress. When the symbol is steady and cooking is in progress, press PT1 once. The symbol starts flashing and PT1 can be turned to change the set duration. A few seconds after the last change, the symbol will stop flashing, and the countdown will restart from the new value. To change the preset temperature, wait for the symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature. 7. 5. 2 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended automatically after a specific length of time set by the user. Select a cooking function (see point "7. 4 Selecting the function") and press PT1 twice. [. . . ] EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 11. 1 Changing the light bulb Caution To change the bulb, first ensure that the oven is disconnected from the power supply. Ease out the chrome supports, releasing them from the bolt. [. . . ]

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