User manual SMEG S51EI

[. . . ] Le aconsejamos leer atentamente todas las instrucciones de este manual que ofrece todas las indicaciones necesarias para mantener inalterables las cualidades estéticas y funcionales de la cocina. Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 30 INSTALLATION OF THE APPLIANCE ______________________________ 32 DESCRIPTION OF CONTROLS___________________________________ 35 USE OF THE COOKING HOB ____________________________________ 41 USE OF THE OVENS ___________________________________________ 43 AVAILABLE ACCESSORIES _____________________________________ 44 COOKING HINTS ______________________________________________ 45 CLEANING AND MAINTENANCE _________________________________ 50 EXTRAORDINARY MAINTENANCE _______________________________ 53 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 29 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. [. . . ] will now show the right time together with symbols A and 3. 2. 3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking time. By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at the same time, press keys o to regulate the end of cooking time. Release key to start the programmed count and the display will show the right time together with symbols A and . After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press the key . Set-up with incoherent values is logically prevented (e. g. the contrast between a cooking time and a longer period will not be accepted by the programmer). 3. 2. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 3. 2. 5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 39 Instructions for the user 3. 2. 6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys and together. 3. 2. 7 Minute Counter The programmer can also be used as a simple minute counter. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Spit Frame: to be inserted in the guides of the main oven before using the spit. Chromium-plated tubular gripper for removing hot racks and plates from the oven. The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact (avoiding the use of oven gloves and fabric potholders). Accessories on Request Self cleaning oven panels can be requested through Authorised Service Centres. 44 Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7. 1 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR FROM 50° TO 250°C SWITCH This system is suitable for cooking on several levels, including different types of food (fish, meat etc. ), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 45 Instructions for the user 7. 2 Hot-air grilling FUNCTION SWITCH THERMOSTAT SELECTOR FROM 50° TO 250°C SWITCH Ensures uniform heat distribution with greater heat penetration into the food. [. . . ] Never use abrasive or corrosive detergents (e. g. cleaning powders, oven sprays, spot-removers, wire sponges). 8. 2 Cleaning stainless steel 8. 2. 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 8. 2. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. [. . . ]