User manual SMEG S64SAV

[. . . ] PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. [. . . ] (figure 2 shows a cooking time of 10 minutes). 6/7 seconds after the last key is pressed, the countdown will start; when it finishes, the buzzer will sound. During the countdown, the current time can be viewed by pressing the key once; press it again to return to the minute minder display. At the end of the countdown, the oven must be switched off manually by turning the thermostat and function selector knob to 0. 1 - 2 - 19 Instructions for the User 5. 2. 3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows: Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. Use the and keys to set the cooking duration: each pressure on the key adds 1 minute to the cooking duration, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking duration of 1 hour). Once the duration required is obtained, cooking will start about 6 seconds after the last pressure 1 - - - of . on Once cooking has started the display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of the cooking time, represented by the 2 flashing segments (each flashing segment means 12 minutes of cooking time left). At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. The duration can also be reset by resetting the program selected: pressing the central key for 1 or 2 seconds will delete the duration set and the oven will have to be switched off in manual mode. Caution: it is not possible to set cooking durations of more than 6 hours. 20 Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Pan diameters BURNERS min. Ø (in cm) 12-14 16-24 18-26 20-26 Special oval pans 1 2 3 4 5 Auxiliary Semi rapid Rapid WOK Fish 6. 4 Using the barbecue griddle This griddle plate has a non-stick (Teflon) coating. The nonstick film is very delicate and may be damaged if metal utensils are used. Use only utensils made from wood or plastic resistant to high temperatures. 23 Instructions for the User 7. USING THE OVENS 7. 1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. [. . . ] Replace the burner caps on their rings, making sure that the holes A are perfectly centered with the circular projections B on the burners. Never wash these components in the dishwasher. 10. 2. 5 The plugs and thermocouples For best performance, the ignition plugs and thermocouples must always be kept thoroughly clean. Check them frequently and if necessary clean them with a wet cloth. [. . . ]