User manual SMEG S70SXBE

[. . . ] Nous vous conseillons de lire attentivement ce manuel dans lequel figurent toutes les indications pour maintenir inaltres les qualits esthtiques et fonctionnelles de votre four. DEUTSCH 81 - 107 Wir danken Ihnen dafr, da Sie unser Erzeugnis gewhlt haben. Bitte lesen Sie zuerst alle Anweisungen in dieser Gebrauchsanweisung aufmerksam durch, um den Backofen lange Jahre in schnem und leistungsfhigem Zustand zu erhalten. NEDERLANDS 109 - 134 Wij danken u voor uw keuze van ons product. Wij raden u aan alle instructies in deze handleiding door te lezen, hicrin zijn alle aanwijzingen opgenomen om de functionele en esthetische eigenschappen van de oven ongewijzigd te handhaven. ESPAOL 135 - 160 Les agradecemos haber elegido nuestro producto. Le aconsejamos leer atentamente todas las instrucciones de este manual que ofrece todas las indicaciones necesarias para mantener inalterables las cualidades estticas y funcionales del horno. PORTUGUS 161 - 186 Agradecemos a sua preferncia por um dos nossos produtos. [. . . ] The table below provides the key to the symbols used. THERMOSTAT-TIMER KNOB PT1 This knob allows you to set the time, select the cooking temperature and duration and program the cooking start and end times. From now on, for convenience it will be referred to as PT1. For instructions on how to use it correctly, see point "7. 3 First use" and "7. 5 Programmed cooking procedures". CURRENT TIME/PROGRAMMED COOKING OPERATION DISPLAY This display shows the current time or the cooking duration. From now on, for convenience it will be referred to as DSP1. TEMPERATURE DISPLAY This display shows the temperature set for the function required, or the temperature set by the user. Also visible are the function cutout light (see point "7. 6. 1 Child safety lock-out function") and the preheating level (see point "7. 4 Selecting the function"). From now on, for convenience it will be referred to as DSP2. FUNCTION DISPLAY DSP1 DSP2 DSP3 This display shows (illuminated) all the cooking functions available for selection. For instructions on how to select a cooking function, see point "7. 2 Operating modes". From now on, for convenience it will be referred to as DSP3. 34 Instructions for the User FUNCTION-SWITCH ON KNOB PT2 This knob allows access to the oven's three operating modes, and is also used to select a cooking function (see point "7. 2 Operating modes"). 7. 4. 1 Cooking with preset temperature After selection of the function required, the oven will start the cooking procedure at the preset temperature. Cooking itself is preceeded by a preheating stage, which allows the oven to heat to the cooking temperature more quickly. The symbol flashes on DSP2 to indicate that this stage is in progress. The symbols will light up one at a time, from the bottom up, indicating the rise in the temperature inside the oven. When the preheating stage is over, the and symbols will remain constantly on to indicate that the food can be placed inside the oven. The display will show the figures and the symbol (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59). A few seconds after the required duration is set, the symbol will stop flashing, and semiautomatic cooking will start from that moment. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound; press PT1 to deactivate it. 38 Instructions for the User Once PT1 has been pressed, the oven will return to normal operation. PT2 has to be pressed to switch the oven off completely. Modifying the data set Once semiautomatic cooking has started, its duration can be changed. [. . . ] For easier cleaning, the door can be removed (see point "11. 2 Removing the door") 10. 5 Use of the Fold-down Grill To clean the upper part of the oven, Wait until the oven is cold. Turn the screw (A) and lower the grill element as far as possible. Clean the upper part of the oven and return the grill element to its original position. 46 Instructions for the User 10. 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the door glazing. [. . . ]