User manual SMEG S809ASB

[. . . ] SUITABLE HEATPROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS. THE I. D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS LOCATED IN AN EXPOSED POSITION AT THE REAR OF THE OVEN. THE PLATE MUST NOT BE REMOVED. THE APPLIANCE IS INTENDED FOR COMMERCIAL USE BY APPROPRIATELY TRAINED PERSONNEL. CHILDREN SHOULD ALWAYS BE KEPT OUT OF ITS REACH AND NEVER BE ALLOWED TO PLAY WITH IT. THE HARDNESS OF THE WATER USED IN THE OVEN WATER RESERVOIR FOR STEAMING MUST NOT EXCEED 10-11°F. [. . . ] This is a precautionary measure serving to avoid the risk of the water causing blockage and thus damaging the appliance. You are advised to supply the oven with a water pressure ranging between a minimum of 50 KPa and a maximum of 500 KPa. An exhaust pipe is fitted on the top of the oven to allow the discharge of steam during cooking. Make sure that it's no way obstructed. 21 Instructions for the user 3. DESCRIPTION OF CONTROLS All oven knobs and controls are located on the side panels. STEAM REGULATION KNOB This knob with two positions allows the elimination of steam during cooking that is formed during the cooking phase. The outlet values go from 0 to 1 and all intermediate zones can be used. THERMOSTAT KNOB This permits selection of the ideal cooking temperature. Rotate clockwise to the desired temperature (50° to 250°C). Adjustment is progressive so that the oven also operates at any intermediate value. ORANGE LIGHT When on, indicates that oven is heating up. When the set temperature is reached, the light goes off. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant. Upon completion of the cooking cycle, the oven automatically turns off, the green light comes on and the buzzer sounds for a few seconds. To completely turn off, set the thermostat knob to 0. 25 Instructions for the user 4. 3. 5 Steaming foods On pos. a time) STEAM DISTRIBUTION KNOB THERMOSTAT KNOB TIMER KNOB BETWEEN 150° AND 250°C No steam is created at temperatures lower than 150°C: temperatures below 150°C give rise to condensation and consequent dripping. Therefore, turn the thermostat knob to 150°C and wait until the (orange) thermostat indicator light switches off before opening the steam supply. 26 Instructions for the user 5. CLEANING AND MAINTENANCE Important: never spray water directly on to the oven. Never use pressure nozzles. Before any intervention, disconnect the power supply of the oven. 5. 1 Cleaning stainless steel parts To maintain stainless steel parts in perfect condition, clean regularly at the end of the work day. Allow to cool first. To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. Do not use metallic sponges or sharp scrapers: they will damage the surface. [. . . ] Remount protection cover A. Use only oven light bulbs (suitable for a temperature of up to 300°C). 29 Instructions for the user 6. 2 If the oven is not working properly This product meets the current safety regulations in force for electrical appliances. To prevent safety hazards for users, all technical inspections or repairs must be carried out by qualified persons. If the appliance is not working properly, before calling Customer Service, ensure that the procedures listed below have been performed. This will help to avoid unnecessary expenses. PROBLEM The oven is not working PROBABLE SOLUTION · The minute minder knob is positioned on 0. [. . . ]