User manual SMEG S890EBMFR

[. . . ] THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS. WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN. DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS. IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. [. . . ] The buzzer does not interrupt operation of the oven. 29 Instructions for the User 3. 3 Clock + end of cooking timer Allows to select manual cooking, the timer or to set the cooking time. The small knob A should always be turned ANTICLOCKWISE. Select the function and cooking temperature before setting cooking time. 3. 3. 1 Setting the time To adjust to correct time, PRESS and turn the small knob A anticlockwise. 3. 3. 2 Manual cooking For manual cooking, turn the small knob A anticlockwise until pointer is aligned with symbol 3. 3. 3 Timed cooking To set the cooking time, turn the small knob A anticlockwise to the desired length of time (maximum 90 minutes). 3. 3. 4 End of cooking The oven will switch off automatically and simultaneously a buzzer will start to sound. 3. 3. 5 Stopping the buzzer To mute the buzzer turn the small knob Aanticlockwise until the pointer is aligned with symbol . . 30 Instructions for the User 4. USING THE OVEN Before operating the oven, make sure the timer is on (See paragraph 3. 3. 2. ) "Manual coking". 4. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven plates on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. To prevent any steam in the oven from creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4. 2 Cooling system The oven is equipped with a cooling system which automatically comes on when the oven is being turned on. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 4. 3 Oven light To turn on the oven light in models with static oven, turn the thermostat knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire oven operation. 31 Instructions for the User 5. AVAILABLE ACCESSORIES The oven features 4 runners for positioning plates and racks at different heights. Not all accessories are provided on some models. Rack: useful for holding cooking containers. Plate rack: for placing on top of a plate for cooking foods which may drip. Oven plate: useful for collecting fat from foods placed on the rack above. Baking plate: for baking cakes, pizza and oven desserts. Rotisserie rod: useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface. Main oven rotisserie frame: to be fitted into the holes provided in the oven plate. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 32 Instructions for the User 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. [. . . ] EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. 8. 1 Replacing the light bulb Remove the bulb protector A by turning anticlockwise and change bulb B (in the 8-function model with front glass panel change the halogen bulb C) with a similar one. Re-fit the bulb protector A. Use only oven bulbs (T 300°C). 41 Instructions for the User 8. 2 Removing the door Lift the levers B until they touch the hinges A and take hold of the two sides of the doors with both hands close to the hinges. [. . . ]