User manual SMEG S890MFAO

[. . . ] 9. INSTRUCTIONS FOR SAFETY AND USE___________________________ 31 INSTRUCTIONS FOR DISPOSAL ________________________________ 33 INSTALLATION ________________________________________________ 34 DESCRIPTION OF CONTROLS___________________________________ 36 USING THE OVEN _____________________________________________ 42 AVAILABLE ACCESSORIES _____________________________________ 44 COOKING HINTS ______________________________________________ 45 CLEANING AND MAINTENANCE _________________________________ 53 EXTRAORDINARY MAINTENANCE _______________________________ 55 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, a description of the commands and the correct procedures for cleaning and maintenance of the appliance. 30 Presentation 1. INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. [. . . ] Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: Press key ; the pointer will go to position 12 and the adjacent symbol will flash (Fig. Within 5 seconds press key or to set the cooking duration: each pressure on the key adds 1 minute to the cooking duration, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking duration of 1 hour). Once the desired duration is obtained, cooking will start about 5 seconds after the last pressure on or . The display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of the cooking time, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. The duration can also be reset by deleting the program selected: Press the central key for 2 seconds to cancel the set duration and the oven will have to be manually switched off. 1 - - 2 - - Warning: it is not possible to set cooking durations of more than 12 hours. 40 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point. Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in the chapter “10. Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 5. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. All cooking operations must be carried out with the door closed. For optimal cooking we recommend placing the dishware at the centre of the grill. 42 Instructions for the user To prevent any steam in the oven from creating problems, open the door in two stages half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. 5. 2 Cooling system The oven is equipped with a cooling system which automatically comes on a few minutes after the oven is turned on. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 5. 3 Inside light To turn on the oven light in models with static oven, turn the thermostat knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire oven operation. 5. 4 Oven runners The oven features 5 runners for positioning pans and racks at different heights. The insertion heights are indicated from the bottom upwards (see figure). 43 Instructions for the user 6. AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. Baking tray: for baking cakes, pizza and oven desserts. [. . . ] Heating up time must not exceed 60 minutes. Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven. WARNING: the frames B must be fitted as shown in the diagram 50 Instructions for the user 7. 7 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer's taste. Cooking times are given for a pre-heated oven. TRADITIONAL COOKING RUNNER POSITION FROM BOTTOM FIRST COURSES OVEN-BAKED PASTA MEATS ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT FISH PIZZA DESSERTS MERINGUES BISCUITS SHORT PASTRY DOUGHNUT FRUIT CAKE 2 2 2 2 2 2 2 2 2 2 1 2 1 TEMPERATURE (°C) 200 200 225 200 200 200 200 250 125 200 200 175 200 TIME IN MINUTES (*) 30-35 60-65 70-75 60-65 120-125 90-95 ACCORDING TO DIMENSIONS 15-20 55-60 20-25 25-30 35-45 30-35 GRILL COOKING RUNNER POSITION FROM BOTTOM TOAST CHICKEN FISH TOMATOES OR COURGETTES 3 3 3 3 TIME IN MINUTES FOR EACH SURFACE 5 30 18 8 51 Instructions for the user HOT AIR COOKING RUNNER POSITION FROM BOTTOM FIRST COURSES OVEN-BAKED PASTA MEATS ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT FISH PIZZA DESSERTS MERINGUES BISCUITS SHORT PASTRY DOUGHNUT FRUIT CAKE 2 2 2 2 2 2 2 2 2 2 1 2 1 TEMPERATURE (°C) 175 175 200 200 175 175 175 225 125 175 175 175 175 TIME IN MINUTES (*) 30-35 60-65 70-75 60-65 120-125 90-95 ACCORDING TO DIMENSIONS 15-20 55-60 20-25 25-30 35-45 30-35 52 Instructions for the user 8. CLEANING AND MAINTENANCE Do not use a steam jet for cleaning the appliance. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. 8. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. [. . . ]