User manual SMEG SA208EB

[. . . ] PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT. [. . . ] Before setting the programmer activate the desired function and temperature. 3. 2. 2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. 32 Instructions for the user By pressing key , the display lights up, showing ; keep the key or to set the cooking pressed and at the same time, press keys time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and 3. 2. 3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking time. By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at the same time, press keys or to regulate the end of cooking time. to start the programmed count and the display will show Release key the right time together with symbols AUTO and . After setting, to see how much cooking time is left, press key end of cooking time, press key . ; to see . 3. 2. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 3. 2. 5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 33 Instructions for the user 3. 2. 6 Switching off the alarm The alarm switches off automatically after seven minutes. Keep the oven door closed during cooking 6. 1 Traditional cooking (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to preheat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat. 6. 2 Hot-air cooking (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc. ), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. 37 Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6. 3 Grill cooking FUNCTION SWITCH 225 THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces. 6. 4 Hot-air grilling (multifunction models) FUNCTION SWITCH 200 THERMOSTAT SWITCH Ensures uniform heat distribution with greater heat penetration into the food. [. . . ] The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. For easier cleaning, the door can be removed (see P. 8. 2) 7. 3 Door glass The door glass should always be kept clean. In case of tough spots, clean with a damp sponge using regular detergent. 44 Instructions for the user 8. [. . . ]