User manual SMEG SA280X

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 30 INSTALLATION ________________________________________________ 32 DESCRIPTION OF CONTROLS ___________________________________ 36 USE OF THE OVEN ____________________________________________ 44 AVAILABLE ACCESSORIES _____________________________________ 45 COOKING HINTS ______________________________________________ 46 CLEANING AND MAINTENANCE__________________________________ 52 EXTRAORDINARY MAINTENANCE________________________________ 53 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 29 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. [. . . ] Before setting the programmer activate the desired function and temperature. 3. 2. 2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. 40 Instructions for the user ; keep the key By pressing key , the display lights up, showing pressed and at the same time, press keys or to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3. 2. 3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking time. By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at the same time, press keys or to regulate the end of cooking time. Release key to start the programmed count and the display will show the right time together with symbols A and . After setting, to see how much cooking time is left, press key end of cooking time, press key . ; to see 3. 2. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 3. 2. 5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 41 Instructions for the user 3. 2. 6 Switching off the alarm The alarm switches off automatically after seven minutes. It can be manually turned off by pressing key . 3. 2. 7 Minute-counter The programmer can also be used as a simple minute counter. The use of the minute-counter will not interrupt oven operation at the end of the set time. By pressing key , the display shows ; keep the key pressed and or . By releasing the key , the at the same time press keys programmed count starts and the symbols and appear on the monitor. After programming the minute-counter, the display will show the right time. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4. 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon the oven being turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 4. 3 Oven light To turn on the oven light in models with static oven, rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire oven operation. In the multifunction models, the inside oven light may be turned on by simultaneously rotating the function selector knob and the timer knob. When the oven is not working, the light comes on by simply opening the door. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. [. . . ] CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 7. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7. 1. 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 7. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. [. . . ]