User manual SMEG SA360X/1

[. . . ] 9 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Press and the sum of the current time plus the preset cooking time will appear and simultaneously press or to set the ; the display will show the numbers or to set the and simultaneously use on the display. When is released, the automatic cooking process will start and A (to indicate that a and the display will show the current time together with programmed cooking process has been set). After making the setting, press the time; press the button to view the remaining cooking button to view the cooking end time. 22 Instructions for the User 6. 5. 6 End of semi-automatic / automatic cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode. 6. 5. 7 Deleting the set data Having programmed a semi-automatic or automatic cooking process, this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing appears on the display. The programmer will interpret the cancellation of the program as terminating the cooking process. 6. 5. 8 Modifying the set data The set cooking data can be modified at any time by holding down the function button and at the same time pressing the buttons value. 6. 5. 9 Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. When the buzzer is in operation, press to change the setting. or to change the or until 23 Instructions for the User 7. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking. 7. 1. 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts: they help to absorb the heat better. The temperature and the cooking duration depend on the quality and consistency of the dough. Check whether the dessert is cooked all the way through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. 7. 1. 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first runner of the oven. The food must be defrosted without its wrapping. Lay out the foodstuffs to be defrosted evenly, not overlapping. 26 Instructions for the User When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food. [. . . ] This operation may have to be repeated during the glass removal process if the door is accidentally freed. 46 Instructions for the User Removing the internal glass panel: · Remove the internal glass panel by pulling it upwards, following the movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) · There are two middle glass panels in pyrolytic models, attached using 4 small locks. Remove the middle panels by lifting them upwards. (Multifunction models) · Multifunction models have a single middle panel. [. . . ]