User manual SMEG SA380X-5

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION __________________________________________ 6 DESCRIPTION OF CONTROLS _____________________________ 9 USE OF THE OVEN ______________________________________ 14 AVAILABLE ACCESSORIES _______________________________ 15 COOKING HINTS ________________________________________ 16 CLEANING AND MAINTENANCE ___________________________ 22 ADDITIONAL MAINTENANCE ______________________________ 24 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the controls and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. [. . . ] ; to see 3. 2. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 3. 2. 5 Adjusting alarm volume The acoustic alarm has three different settings. while the alarm is sounding, by pressing key 3. 2. 6 Switching off the alarm The alarm switches off automatically after seven minutes. manually turned off by pressing key 3. 2. 7 Minute-counter The programmer can also be used as a simple minute counter. The use of the minute-counter will not interrupt oven operation at the end of the set time. , the display shows By pressing key or at the same time press keys ; keep the key pressed and By releasing the key , the 12 Instructions for the user programmed count starts and the symbols monitor. and appear on the After programming the minute-counter, the display will show the right time. Wrong settings are prevented logically (e. g. , any conflict between end of cooking time and a longer time will not be accepted by the programmer). 3. 2. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means or Time cancellation will be considered as end-ofof variation keys cooking time by the programmer. 3. 2. 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 13 Instructions for the user 4. USE OF THE OVEN 4. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4. 2 Cooling system The oven features cooling fan which switch on together with the oven. Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off. 4. 3 Oven light It comes on when the function switch knob is turned to any position. 14 Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan below . Roasting/Grill pan: to be used for roasting or grilling. Enamel tray: for baking cakes, pizza and oven desserts. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven. Chromium-plated handle: for removing hot shelves and pans from the oven. [. . . ] The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. For easier cleaning, the door can be removed (see P. 8. 2) 7. 3 Self-cleaning liners (only on some models) The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time. [. . . ]