User manual SMEG SA386X-5

[. . . ] 9 AVAILABLE ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Turn the knob clockwise to the desired value, between 250°C. The grill and function can be turned on and the Vaporclean temperature can be set by means of the thermostat knob. THERMOSTAT LIGHT (on some models only) When this is flashing, it indicates that the oven is heating up to the temperature set using the thermostat knob. When it goes out, the preset heating temperature has been reached. When the light flashes regularly, it means that the temperature inside the oven is kept steady on the set level. PROGRAMMING CLOCK (on some models only) The programming clock can be used to display the current time or to set a timer or cooking programme. 13 EN Instructions for the user FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function (some functions are not present on all models) from the following options: (See 7. COOKING WITH THE OVEN). TOP + BOTTOM HEATING ELEMENTS GRILL ELEMENT DEFROSTING TOP + BOTTOM HEATING ELEMENTS+FAN GRILL ELEMENT + FAN BOTTOM HEATING ELEMENT TOP + BOTTOM HEATING ELEMENTS+FAN HEATING ELEMENT FAN HEATING ELEMENT L 6. 5 Electronic programmer (on some models only) Timer button End of cooking button Cooking duration button Value decrease button Value increase button Manual mode button 6. 5. 1 Setting the time On the first use, or after a power failure, display. Hold will be flashing on the oven's down the button to increase or decrease rapidly. 14 Instructions for the user 6. 5. 2 Using the timer EN Warning: the timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. Press and use ; the display will show the numbers or ; press and hold is to set the desired number of minutes. When and released, the countdown will start and will appear on the display. After the timer has been programmed, the display will go back to showing the current time; to display the remaining time, press 6. 5. 3 Stopping the buzzer The buzzer stops automatically after about seven minutes. We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking. 7. 1. 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts: they help to absorb the heat better. The temperature and the cooking duration depend on the quality and consistency of the dough. Check whether the dessert is cooked all the way through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. 20 Instructions for the user 7. 1. 4 Advice for defrosting and proving EN We recommend positioning frozen foods in a lidless container on the first runner of the oven. The food must be defrosted without its wrapping. Lay out the foodstuffs to be defrosted evenly, not overlapping. When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food. [. . . ] The glass panels of the door can be completely removed by following the instructions provided below. Warning: before removing the glass panels, make sure that at least one of the door's hinges has been locked in the open position as described in "9. 2 Removing the door". This operation may have to be repeated during the glass removal process if the door is accidentally freed. 33 EN Instructions for the user Removing the internal glass panel: · Remove the internal glass panel by pulling it upwards, following the movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) · There are two middle glass panels in pyrolytic models, attached using 4 small locks. [. . . ]