User manual SMEG SA390EB

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. [. . . ] The cooking time can also be reset by deleting the program set; for 1 or 2 seconds will delete the time set pressing the central key and the oven will have to be switched off by hand. Caution: cooking times of more than 6 hours cannot be set. 14 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point. Within 6/7 seconds after the last time the or keys are key to set the cooking start time. The display pressed, press the will show the current time with the inside segments indicating the and keys to set the cooking end time illuminated. 6/7 seconds after the last time a key is pressed, the display will show the current time and the cooking start and end times, indicated by the illuminated inside segments. The segments on the display will be constantly on until the current time is the same as the cooking start time; as soon as the current time reaches the cooking start time set, all the inside segments will start to flash, indicating that the oven has started cooking. When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. To reset the entire program set, keep the central key pressed for 1 or 2 seconds: if cooking has already started the oven will have to be switched off by hand. The image on the right shows an example of programming: the current time is 7. 06 and cooking is programmed to start at 8 o'clock and finish at 9. Roasting/Grill pan: to be used for roasting or grilling. Enamel tray: for baking cakes, pizza and oven desserts. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven. Chromium-plated handle: for removing hot shelves and pans from the oven. Be sure to wear oven gloves when in use. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Spit supports: to be inserted in the holes of the oven plate before mounting the roasting spit. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 20 Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6. 1 Traditional cooking (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to preheat the oven until the set temperature is reached. [. . . ] Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 7. 2 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. 27 Instructions for the user · · · Clean the oven grill and side guides with hot water and non-abrasive detergent. The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. [. . . ]