User manual SMEG SA562X

[. . . ] • Children must never play with the appliance. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Switch the appliance off immediately after use. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. [. . . ] This function enables large quantities of food, particularly meat, to be grilled evenly. Base Heat (Lower element) The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Supercook (Turbo) The combination of fan-assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. Defrost (Defrosting) Rapid defrosting is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven. Fan assisted (Fan-assisted static) The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves. ) Fan grill (Fan-assisted grill) The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. shin of pork). 12 Use Fan forced (Fan-assisted circular) The combination of the fan and the circular element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and uniform distribution of heat. After the timer has been programmed, the display will go back to showing the current time; to display the remaining time, press . Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. When the buzzer is in operation, press to change the setting. Stopping the buzzer The buzzer stops automatically after about seven minutes. It can be deactivated manually by pressing . If a timed or programmed cooking process is programmed, pressing to deactivate the buzzer will ensure that cooking continues in manual mode. Deleting the set data Having programmed a semi-automatic or automatic cooking operation, this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing keys or until appears on the display. The programmer will interpret the cancellation of the program as terminating the cooking operation. Modifying the set data The data set for programmed cooking can be modified at any time. Press the function key and simultaneously use or to modify the value. 16 Use Runner Temperature position from (°C) the bottom 1 220 - 230 1 220 - 230 2 2 4 2 2 2 2 2 4 4 5 4 5 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 - 190 180 - 190 280 200 180 - 190 180 - 190 180 - 190 180 - 190 280 280 250 - 280 250 - 280 250 - 280 150 - 160 160 160 280 190 - 200 180 - 190 160 160 160 - 170 160 160 180 150 - 160 160 160 Food Lasagne Pasta bake Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Sponge cake Jam tart Ricotta cake Jam tarts Paradise cake Cream puffs Light sponge cake Rice pudding Brioches Weight (Kg) 3-4 3-4 2 2 1. 5 1 1. 5 3 2-3 1. 2 1. 5 1. 5 0. 7 1. 5 1 1. 2 1. 5 1. 5 1 1 1 1 1 1 1 1. 2 1. 2 1 1 0. 6 Function Static Static Turbo Turbo Fan with grill Turbo Circulaire Turbo Turbo Turbo Fan with grill Fan with grill Grill Fan with grill Grill Turbo Turbo Turbo Turbo Circulaire Turbo Circulaire Circulaire Circulaire Turbo Circulaire Turbo Circulaire Turbo Circulaire Time (minutes) 45 - 50 45 - 50 90 - 100 70 - 80 15 40 - 45 70 - 80 110 - 120 170 - 180 65 - 70 1st surface 2nd surface 15 10 7 10 10 35 - 40 60 - 65 45 - 50 8-9 25 - 30 20 - 25 55 - 60 35 - 40 55 - 60 20 - 25 55 - 60 80 - 90 55 - 60 55 - 60 30 - 35 5 10 8 5 7 The times indicated in the table do not include preheating times and are provided as a guide only. 17 EN Cooking information table Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. [. . . ] Do not touch the halogen lamp directly with your fingers, but wrap it in an insulating material. Replace the lamp with one of the same type (40W). Replace the cover correctly, so that the moulded part of the glass is facing the door. Press the cover completely down so that it attaches perfectly to the bulb support. [. . . ]