User manual SMEG SA650EB

[. . . ] INSTRUCTIONS FOR PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED AOUT BY COMPETENT PERSON. [. . . ] Set the small oven function knob on the symbol. VENTILATED HEATING ELEMENT Keep the oven door closed during cooking. Dishes can be cooked on one or several shelves using the fan oven. The hot air circulation produces an even cooking temperature. Fan oven cooking is recommended for all types of dishes. In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Turn the large oven thermostat knob to between 50°C and 245°C Fan oven cooking generally requires lower temperature than conventional cooking. The fan oven has even heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. There is no mixing of flavours between dishes. 13 Instructions for the user 10. (in cm) 12-14 16-24 18-26 1 Auxiliary 2 Semi rapid 4 Triple crown 15 Instructions for the user 12. CLEANING AND MAINTENANCE CLEANING Before any intervention, disconnect the power supply of the device. 12. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. 12. 1. 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 12. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 12. 2 Cleaning of the hob components 12. 2. 3 Grids Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove any encrustations. Continuous contact of the grids with the flame can cause the enamel near the hot areas to be altered. This is completely natural and does not compromise the functionality of the component. [. . . ] Consideration is to be given to window treatments when located near cooking appliances. See Clause 5. 3. 4. 23 Instructions for the installer 15. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The hob of the cooker is adjusted for use with natural gas at a pressure of 1. 0kPa. [. . . ]