User manual SMEG SA920MF/2

[. . . ] ENSURE YOU ALSO KEEP THE INJECTORS PROVIDED WITH THE APPLIANCE. THE APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONNEL AND IN ACCORDANCE WITH THE APPLICABLE LEGISLATION. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE ONLY AND IT MEETS THE REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN DESIGNED TO CARRY OUT THE FOLLOWING FUNCTION: COOKING AND HEATING FOOD; IT IS NOT SUITABLE FOR ANY OTHER USE. [. . . ] 3 Additional requirements for Freestanding and Elevated Cooking Appliaces ­ (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance. 2 The `cooking surface area' is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs. 3 For definition of hob, see Clause 1. 4. 64. 4 For definition of trivet, see Clause 1. 4. 109. 5 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5. 3. 4. 10 Instructions for the installer 4 ADAPTATION TO DIFFERENT GAS TYPES Before carrying out any procedure, cut the electrical supply to the appliance. The cooking range hob is set to use natural gas G20/G25 (2E+) at a pressure of 20/25 mbars in cooking ranges with a large oven, and butane/propane gas G30/G31 (3+) at a pressure of 28/37 mbars in cooking ranges provided with a cylinder housing. Moreover, the guide eye of the hose must be replaced with the appropriate one provided. If other types of gas are used, the burner injectors must be replaced, then the minimum flame must be adjusted on the gas taps. To replace the injectors, follow the instructions set out below. 4. 1 Replacing the hob injectors This process does not require the primary air supply to be adjusted. Remove the racks, take out all flame spreaders and caps; 2. To avoid burning the hob or getting it dirty, all cookware or baking trays must be kept within the hob surface while cooking is under way. All cookware must have a flat, even base. It is important to be very careful when using fats or oil as they may catch fire if they overheat. If the flame is extinguished accidentally, turn the knob to the off setting and try to relight the burner after waiting at least 1 minute. 7. 3 Cookware diameter (90 cm model) BURNERS 1. Auxiliary Semi rapid Rapid WOK Ø min. (in cm) 12 ­ 14 16 ­ 24 18 ­ 26 18 ­ 26 16 User Instructions 8 USING THE OVEN Before using the oven in models with an electronic programmer, make sure that the symbol appears on the display. For models with a clockface and hands, and a timer control, set the programmer to . 8. 1 General warnings and advice When using the oven and the grill for the first time, they should be heated to their maximum temperature (260°C for an electric oven, 275°C for a gas oven) for a long enough period to burn off any oily residues from the manufacturing process which may give the food disagreeable odours. To set a power outage, the oven display will flash constantly and the the display, see paragraph "8. ELECTRONIC PROGRAMMER (ONLY APPLIES TO MODELS EQUIPPED WITH ONE)". The oven accessories which may come into contact with food have been made using materials that conform to the provisions of the applicable directive. ATTENTION: A gas oven must be lit with the door open. [. . . ] Chromium-plated gripper: useful for removing hot racks and trays. The chromium-plated gripper is a very useful accessory in the kitchen; as well as guaranteeing a solid grip on trays and racks, it avoids direct contact (which cannot be avoided when using fabric pot holders or oven gloves). Some models are not provided with all accessories. Accessories available on request The bottom skirting and the self cleaning oven panels can be requested from Authorised Service Centres. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88, and of Legislative Decree 108, dated 25/01/92. 21 User Instructions 11 CLEANING AND MAINTENANCE DO NOT USE A STEAM JET TO CLEAN THE APPLIANCE. 11. 1 Cleaning stainless steel In order to preserve stainless steel properly, it must be regularly cleaned at the end of every use of the cooking range, after it has been left to cool. [. . . ]