User manual SMEG SA920MFW5

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. [. . . ] 6. 2. 5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 6. 2. 6 Switching off the alarm The alarm switches off automatically after seven minutes. manually de-activated by pressing the keys 17 Instructions for the user 6. 2. 7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at or . On releasing the key , the same time press keys programmed counting will begin and the display will show the current time and the symbol . After set-up, to see the remaining time, press the key . Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. 6. 2. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means or . Time cancellation will be considered as endof variation keys of-cooking time by the programmer. 6. 2. 9 Changing the set data The cooking data entered can be changed at any time by keeping the or . Repeat the operation holding down the knob for a little longer. This operation is not necessary for burners without thermocouples. For models with thermocouples, if the burner should accidentally go out, a safety device will be activated which stops the gas flow even if the tap is open. 21 Instructions for the user 7. 2 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "7. 3 Diameter of containers"). When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 7. 3 Diameter of containers BURNERS Ø min. (in cm) 12-14 16-24 18-26 18-26 Special oval-shaped pan 1 2 3 4 5 Auxiliary Semi rapid Rapid WOK Fish burner 22 Instructions for the user 8. USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 8. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. [. . . ] Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle. 11. 2. 4 The burners The burners can be left to soak in hot water and detergent. 11. 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. · Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry. 11. 4 Door glass The door glass should always be kept clean. [. . . ]