User manual SMEG SA990XR-8

[. . . ] Contents 1 2 3 4 5 6 7 8 9 10 INSTRUCTIONS FOR USE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 SAFETY PRECAUTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 ENVIROMENTAL RESPONSIBILITY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Correct disposal enables intelligent recovery of valuable materials. Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use, to ensure that children cannot accidentally become trapped inside during play. It is also necessary to cut the connecting cable to the power supply network, removing it along with the plug. 8 Instructions for the installer 4. INSTALLATION 4. 1 Electrical connection Make sure the voltage and the cross-section of the power cord match the specifications indicated on the identification plate positioned on the frame of the oven door. Do not remove this plate for any reason. The appliance must be earthed in compliance with electrical system safety regulations. If a plug and socket connection is being used, make sure that the plug and socket are compatible. Avoid use of adapters and shunts as these could cause overheating and risk of burns. If a fixed connection is being used, fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm, in an easily accessible position close to the appliance. For operation on 220-240V: use a H05RR-F / H05V2V2-F type three-core cable (3 x 1. 5 mm2). The cable end to be connected to the appliance must be provided with a ground wire (yellow-green) at least 20 mm longer. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance. 9 Instructions for the installer 4. 2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1 and 2. Fasten using the 4 screws at the corners "C" of the oven door frame, after having removed the side panels fastened by screws "A" and by supports "B" as shown in figure 3. To refit the side panels, ensure the pins inside them are correctly fitted into the supports "B", then tighten the screws 3. Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. 10 Instructions for the user 5. DESCRIPTION OF CONTROLS 5. 1 Front panel All the oven controls are grouped together on the front panel. A 12 30 11 10 9 8 7 90 12 0 1 2 30 4 3 60 6 5 50 100 250 200 150 FUNCTION SELECTOR KNOB Turn the knob in either direction to select a function from the following: FUNCTIONS (on some models only) NO FUNCTION SELECTED UPPER AND LOWER HEATING ELEMENTS LOWER HEATING ELEMENT WIDE GRILL ELEMENT GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENTS + VENTILATION DEFROSTING (NO HEATING ELEMENT ENABLED) 11 Instructions for the user FUNCTIONS (on some models only) NO FUNCTION SELECTED UPPER AND LOWER HEATING ELEMENTS LOWER HEATING ELEMENT WIDE GRILL ELEMENT GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENTS + VENTILATION DEFROSTING (NO HEATING ELEMENT ENABLED) FUNCTIONS (on some models only) NO FUNCTION SELECTED CIRCULAR HEATING ELEMENT + VENTILATION + LOWER HEATING ELEMENT CIRCULAR HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENTS + VENTILATION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENTS WIDE GRILL ELEMENT SMALL GRILL ELEMENT GRILL ELEMENT + VENTILATION THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting, between 50°C and 250°C. THERMOSTAT LIGHT The indicator light comes on to indicate that the oven is heating up. When it goes out, the preset heating temperature has been reached. When the light flashes regularly, it means that the temperature inside the oven is kept constantly on the set level. 50 250 230 200 90 120 160 12 Instructions for the user 5. 2 Electronic programmer (on some models only) LIST OF FUNCTIONS TIMER KEY COOKING DURATION KEY END OF COOKING KEY VALUE DECREASE KEY VALUE INCREASE KEY 5. 2. 1 Setting the time When the oven is used for the first time, or after an electricity supply failure, the display flashes at regular intervals, showing . Press the and keys together, and at the same time press the value adjustment keys or : this will increase or decrease the setting by one minute for each pressure. Before each programmer setting, activate the required function and temperature. 13 Instructions for the user 5. 2. 2 Semi-automatic cooking This function only switches the oven off automatically at the end of the cooking time. Press the or key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys to set the cooking duration. [. . . ] Heating up time must not exceed 60 minutes. Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven. CAUTION: the frames B must be fitted as shown in the figure to the side. 23 Instructions for the user 8. 7 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer taste. Cooking times are given for a pre-heated oven. TRADITIONAL COOKING RUNNER POSITION FROM BOTTOM FIRST COURSES OVEN-BAKED PASTA MEATS ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT FISH PIZZA DESSERTS MERINGUES BISCUITS SHORT PASTRY RING CAKE FRUIT CAKE 2 2 2 2 2 2 2 2 2 2 1 2 1 TEMPERATURE (°C) 200 200 225 200 200 200 200 250 125 200 200 175 200 TIME IN MINUTES (*) 30-35 60-65 70-75 60-65 120-125 90-95 ACCORDING TO DIMENSIONS 15-20 55-60 20-25 25-30 35-45 30-35 GRILLING RUNNER POSITION FROM BOTTOM TOAST CHICKEN FISH TOMATOES OR COURGETTES 3 3 3 3 TIME IN MINUTES FOR EACH SURFACE 5 30 18 8 24 Instructions for the user HOT-AIR COOKING RUNNER POSITION FROM BOTTOM FIRST COURSES OVEN-BAKED PASTA MEATS ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT FISH PIZZA DESSERTS MERINGUES BISCUITS SHORT PASTRY RING CAKE FRUIT CAKE 2 2 2 2 2 2 2 2 2 2 1 2 1 TEMPERATURE (°C) 175 175 200 200 175 175 175 225 125 175 175 175 175 TIME IN MINUTES (*) 30-35 60-65 70-75 60-65 120-125 90-95 ACCORDING TO DIMENSIONS 15-20 55-60 20-25 25-30 35-45 30-35 25 Instructions for the user 9. CLEANING AND MAINTENANCE NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. 9. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. [. . . ]