User manual SMEG SAR66X3

[. . . ] Contents 1 2 3 4 5 6 7 8 9 INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 4 INSTRUCTIONS FOR DISPOSAL ­ OUR ENVIROMENTAL CARE _______ 7 POSITIONING OF THE HOB _____________________________________ 8 ELECTRICAL CONNECTION ____________________________________ 13 GAS CONNECTION ___________________________________________ 14 ADAPTATION TO DIFFERENT TYPES OF GAS _____________________ 16 FINAL OPERATIONS __________________________________________ 19 USING THE HOB______________________________________________ 22 CLEANING AND MAINTENANCE_________________________________ 25 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check the gas supply system and install, commission and test the appliance. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. @ Further product information is available from the website www. smeg. com 3 Precautions for Safety and Use 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB. [. . . ] On the power line, install an omnipolar cut-off device with contact cutoff distance greater than or equal to 3 mm, located in an easily accessible position near the unit. Do not use reducers, adapters or shunts. If the power cable is replaced, the wire section on the new cable must not be less than 1 mm 2 (3 x 1 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram. L = brown N = blue = yellow-green The manufacturer will not be liable for any damage to persons or property caused by non-observance of the above instructions or deriving from the tampering of even a single part of the hob. 13 Instructions for the Installer 5 GAS CONNECTION This appliance is suitable for installation with Natural Gas or ULPG (propane/butane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of ULPG (propane/butane) appliances. Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a free passage cross-section of at least 100 cm2, or 200 cm2 for appliances not equipped with gas safety device. These openings must be constructed so that they cannot be obstructed indoors or outdoors, and should preferably be close to the floor on the side opposite to the combustion gas discharge point. If it is not possible to make the openings in the room where the cooker is installed, the necessary air may be taken from an adjoining room, proveded it is not a bedroom or a room with fire risk. 5. 3 Combustion discharge Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught, or a fan extraction system. An effective extraction system requires careful design by an authorised specialist, and must comply with the regulation distances and positions. After installation, the engineer must issue a certificate of compliance. 15 Instructions for the Installer 6 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the electrical socket. The hob has been adjusted for natural gas at a pressure of 1. 0 kPa. For functioning with other types of gas the nozzles must be replaced and the primary air adjusted. To replace the nozzles and regulate the burners, you have to remove the top as described in the following paragraph. 6. 1 1. 2. Removing the separable control panel (models with separable control panel) Remove the knobs and the knob guard tube "A" by pulling them up; Use a crosshead screwdriver to remove the screws and the two cylindrical supports "B"; Raise the left-hand side of the control panel slightly and shift it to the right to remove it completely; In models with electric hotplate, the body of the pilot light has to be removed to free the control panel; 3. 4. 6. 2 1. Removing the hob (models with integrated control panel) Remove the knobs, the griddles, the burner caps, the flame caps and the two rear plugs; Remove the screws "A" which fix the burner supports; Raise the hob, sliding it off the ignition plugs and/or the thermocouples and the gas tap rods; 2. 3. 16 Instructions for the Installer 6. 3 Adjustment for ULPG Check that the connection has been made as described in the "Gas connection" section. Undo the screw "D" and push the air regulator "C" fully down. Use a spanner to remove the nozzles "B" and fit those of suitable type following the instructions given in the tables for bottled gas ULPG 2. 75 kPa. [. . . ] In fact, humidity residues inside the burner holes might impair burner operation. 9. 2. 1 Ignition plugs and safety devices For good functioning of the lighting ignition plugs and the safety devices, keep them very clean. Check frequently and clean with a damp cloth when necessary. 9. 2. 2 The electric element After use, to make sure that the surfaces are clean and long lasting, the electric element must be treated with specific cleaning products which are available on the market. [. . . ]