User manual SMEG SC45VNE2

[. . . ] Instructions for Use Steam oven Dampfgarer Bedienungsanleitung EN Table of Contents 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 PRECAUTIONS FOR USE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY . . . . . . . . . . . . . . . . . . . . . . . . 2 SAFETY PRECAUTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 GET TO KNOW YOUR OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Please consider the information on the defrosting table (see point 10). Press PT2 to immediately start the defrost process or otherwise press PT1 to set a different time for the defrost process start (please refer to point "10. 1. 7 Delayed Start Time"). 10. 1. 7 Delayed Start Time When PT1 is pressed to define a delayed start time the corresponding light starts to blink, DSP1 shows the current time and DSP 2 shows "Auto". Turn PT1 to the right or left to change the delayed start time. Press PT2 to validate the delayed start time. The oven enters in an idle state waiting for the defined start time. DSP3 shows the selected function and DSP1 and DSP2 show all the defined parameters for the function continuously alternating. If you wish to start the function before the selected time, just press PT2. If you wish to cancel the programming, press PT2 for 3 seconds. 10. 2 When the oven is working. . . IT IS NORMAL THAT SOME STEAM ESCAPES THROUGH THE OPENING BETWEEN THE DOOR AND CONTROL PANEL DURING THE 15 EN Instructions for the User HEATING PERIOD. THE AMOUNT OF RELEASED STEAM WILL BE REDUCED WHEN THE OVEN REACHES THE SET TEMPERATURE. 10. 2. 1 Interrupting a cooking cycle You can stop the cooking process at any time by pressing the PT2 key once or by opening the oven door. The oven incorporates a steam-reduction function that is activated when the Start/Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened. This function takes around 3 minutes and during it the display shows the word "VAP". WHEN OPENING THE DOOR DURING OR COMPLETION OF THE COOKING CYCLE WITHOUT STOPPING IT AS DESCRIBED ABOVE BE CAREFUL OF THE FLOW OF HOT AIR AND/OR STEAM COMING OUT OF THE COOKING CHAMBER. STEP BACK OR TO THE SIDE TO AVOID BURNS. At this point: Steam generation is stopped immediately although steam continues to be produced until the water cools down in the boiler. The cavity walls and the water tank are still very hot. The timer stops and the display shows the remaining amount of operating time. If you wish, at this time you can: Turn or stir the food to ensure it will be evenly cooked. Cancel a cooking cycle End of a cooking cycle. To restart the process, close the door and press PT2. 10. 2. 2 Modifying parameters The operating parameters (time, temperature, etc. ) can only be modified when the cooking process has been interrupted. [. . . ] Perform water level calibration (see 8. 3. 2) Instructions for the User 14. 2 Replacing the light bulb EN To replace the light bulb, proceed as follows: Disconnect the oven from the power supply. Take the plug out of the socket or switch off the oven's power circuit. Unscrew and remove the glass light cover (1). Follow the lamp manufacturer's instructions. [. . . ]