User manual SMEG SCA112XP2

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTRUCTIONS FOR DISPOSAL ­ OUR ENVIRONMENTAL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Turning PT1 to the right or left changes the setting status (ON / OFF). Press PT1 to move on to setting of the next function. Child lock-out mode: activating this mode after two minutes of operation without any intervention from the user the controls will automatically be locked, indicated by the coming on of the symbol . To disconnect the temporary lock during cooking, hold down PT1 for at least 5 seconds. Two minutes after the last setting the lock will become active again. If a knob is turned "bloc" appears for 2 seconds. Showroom mode: (only for exhibitors) activating this mode disables all the heating elements so that only the control panel works (some models display the symbol ). To use the oven normally, set this mode to OFF. Power limiter mode: by selecting LO while cooking with the main oven a limited amount of power will be used, according to the model. To reset the product's normal consumption, select HI. 20 Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread, and tarts and in any case particularly suitable for fatty meats such as goose and duck. GRILL: the heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) allows to give the food an even browning at the end of the cooking. This function allows to grill large quantities of food, particularly meat, evenly. only) The rotisserie functions in combination with the grill element, browning food perfectly. only) the heat coming just from the bottom allows to complete the cooking of foods that require a longer basic cooking time, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. 21 Instructions for the user BOTTOM + CIRCULAR VENTILATED: (multifunction mod. only) ventilated cooking is combined with the heat coming from the bottom, at the same giving time slight browning. VENTILATED STATIC: The operation of the fan combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. [. . . ] Switch off the oven and switch it on again waiting a few minutes before selecting a new cleaning cycle. It is a normal operation of the appliance, useful for when cooking foods to avoid excessive heat escaping. When the door is closed, the oven will return to normal operation. The oven does not heat up The controls do not respond. · · The cooking times are · longer than those indicated in the table. After the automatic "pyrolysis" cleaning cycle (only on some models) it is not possible to select a function. [. . . ]