User manual SMEG SCA306X

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION __________________________________________ 6 DESCRIPTION OF CONTROLS _____________________________ 8 USE OF THE OVEN ______________________________________ 18 AVAILABLE ACCESSORIES _______________________________ 19 COOKING HINTS ________________________________________ 20 CLEANING AND MAINTENANCE ___________________________ 26 ADDITIONAL MAINTENANCE ______________________________ 28 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the controls and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. [. . . ] The image on the right shows an example of programming: the current time is 7. 06 and cooking is programmed to start at 8 o'clock and finish at 9. At 8 o'clock, the inside segments between 8 and 9 will start to flash and the hour pointer will remain still. - - - Caution: for the oven to start cooking after the programming procedure just described, the thermostat and function selector must be properly set on the temperature and function required. 3. 2. 4 "DEMO" Function Models with analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions unchanged. To activate it, simply press the , and keys for 3/4 seconds. A confirmation beep will inform the user that the function is active. It can be manually turned off by pressing key . 3. 3. 7 Minute-counter The programmer can also be used as a simple minute counter. The use of the minute-counter will not interrupt oven operation at the end of the set time. 16 Instructions for the user By pressing key , the display shows at the same time press keys or ; keep the key pressed and By releasing the key , the and appear on the programmed count starts and the symbols monitor. After programming the minute-counter, the display will show the right time. to display remaining time, press key . Wrong settings are prevented logically (e. g. , any conflict between end of cooking time and a longer time will not be accepted by the programmer). 3. 3. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means of variation keys or Time cancellation will be considered as end-ofcooking time by the programmer. 3. 3. 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 17 Instructions for the user 4. USE OF THE OVEN 4. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4. 2 Cooling system The oven features cooling fan which switch on together with the oven. Fan operation causes a normal flow of air which exits at the top part of the oven front which may continue for a brief period of time even after the oven has been turned off. 4. 3 Oven light On all models, it is switched on by turning the thermostat knob and the function selector knob to any function. On some models it also switches on when the oven door is opened. 18 Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan below . Roasting/Grill pan: to be used for roasting or grilling. Enamel tray: for baking cakes, pizza and oven desserts. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven. Chromium-plated handle for removing hot shelves and pans from the oven. [. . . ] Incorrect installation of the rear panel can lead to uneven cooking. 1) 2) 27 Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply. 8. 1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B (in the 8-function model with front glass panel change the halogen bulb C) with a similar one. [. . . ]