User manual SMEG SCA709X

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION __________________________________________ 6 DESCRIPTION OF CONTROLS _____________________________ 8 USE OF THE OVEN ______________________________________ 17 AVAILABLE ACCESSORIES _______________________________ 18 COOKING HINTS ________________________________________ 19 CLEANING AND MAINTENANCE ___________________________ 25 EXTRAORDINARY MAINTENANCE _________________________ 28 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the controls and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. [. . . ] At 8 o'clock the inside segments between 8 and 9 will start to flash, while the hours hand will remain still. - - - Warning: for the oven to start cooking operations after the programming procedures described above, the thermostat and function selector knob must be correctly set to the desired temperature and function. 3. 2. 4 Display brightness reduction To reduce the energy consumption in stand-by, key can be pressed to reduce the display brightness. It can be stopped manually by pressing keys and together. 3. 3. 7 Timer The programmer can also be used as an ordinary timer. In timer mode, the system will not cut out operation of the oven at the end of the set time. 15 Instructions for the user By pressing key , the display shows or ; keep the key pressed and By releasing the key and , the appear on the at the same time press keys programmed count starts and the symbols monitor. After programming the timer, the display will show the current time. To see the cooking time remaining, press key . Set-up with incoherent values is logically prevented (e. g. the contrast between a cooking time and a longer period will not be accepted by the programmer). 3. 3. 8 Deleting the set data With the program set, hold down the key of the function to be deleted, while at the same time going to the value by pressing the value modification keys or The programmer will interpret deletion of the duration as the end of cooking. 3. 3. 9 Modifying the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 16 Instructions for the user 4. USE OF THE OVEN 4. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food unpleasant odours. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4. 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon the oven being turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 4. 3 Oven light The oven light comes on: When the oven door is opened, or by turning the functions knob to any symbol. 17 Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 runners for positioning racks and trays at different heights. Some models are not provided with all accessories. Oven rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. Baking tray: for baking cakes, pizza and oven desserts. Roof liner: remove it to make cleaning inside the oven easier. Chrome plated rod gripper useful for removing hot racks and trays. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Spit supports: to be inserted in the holes of the oven plate before mounting the roasting spit. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 18 Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. [. . . ] Raise the door to an angle of about 45° and remove it. If the hinges have not locked, repeat the operation, raising the levers and keeping the door slightly raised. To reassemble, fit the hinges B into their grooves, then lower the door into place, ensuring that it remains fitted into the grooves C, and lower the levers A. 7. 4. 2 Removing doors with pins Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. [. . . ]