User manual SMEG SCB64MPX5

[. . . ] PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INTENDED USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Zone number: Zone diameter Power absorption Normal operation: 1400 W 1 145 mm With Power function 1800 W Normal operation: 1850 W 2 180 mm With Power function 2300 W Normal operation: 2300 W 3 210 mm With Power function 3200 W Normal operation: 1400 W 4 145 mm With Power function 1800 W Total absorbed power: 7400 W When the hob is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. 8. 1. 2 Types of pans This type of appliance can only operate with pans of special kinds. The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating process. Vessels made from the following materials are not suitable: 1 glass; 2 porcelain; 3 pottery; 4 steel, aluminium or copper without magnetic bottom. To check that a pan is suitable, simply place a magnet close to its bottom: if the magnet is attracted, the pan is suitable for induction cooking. If no magnet is to hand, put a little water in the pan, place it on a cooking zone and switch it on. If the symbol appears on the display instead of the power, the pan is not suitable. The pans used for cooking must have certain minimum diameters to ensure satisfactory operation. 50 Instructions for the User The table below states the minimum pan diameters for each cooking zone. Zone number: Pan minimum Pans larger than the cooking zones can also be used, but it is diameter: important to ensure that the bottom of the pan does not touch other cooking zones, and that it is always centred over the perimeter of the 1 90 mm cooking zone. 2 110 mm 3 140 mm 4 90 mm Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans used must not have crowned (concave or convex) bottom. YES NO NO 8. 1. 3 Pan present device Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned. If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan which is not of suitable material, a few seconds after the zone is switched on the symbol will appear on the display to warn the user that an error has been made. 8. 1. 4 Residual heat Each cooking zone is equipped with a device which warns of residual heat. After any cooking zone is switched off, a flashing " " may appear on the display. This warns that the cooking zone concerned is still very hot. Cooking can be restarted even while the is still flashing: in this case, proceed as described in section "3". 8. 1. 5 Locking-out the hob When not in use, the hob can be "locked out" to prevent children from accidentally switching it on. With the cooking zones off, turn the knobs of zones 2 and 3 to the left simultaneously and then release them. The displays of zones 1 and 4 will show the "L" symbol, indicating that the cooking zone lock-out function has been activated. To deactivate it, repeat the same procedure: the displays of zones 1 and 4 will show the "L"symbol, indicating that the cooking zone lock-out function has been deactivated. 8. 1. 6 Electronic circuit board thermal protection The appliance is equipped with a device which constantly measures the temperature of the electronic circuit board. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly. The following table lists the automatically triggered procedures and the relative trigger temperature: 51 Instructions for the User Trigger temperature Fan switches on at low speed 50° C Fan switches on at high speed 60° C Fan switches back to low speed 55° C Fan switches off 45° C Operating power is reduced from Power function to 9 76° C Operating power is reduced by one point for each cooking zone 85° C All cooking zones switch off 90° C Cooking zones switch back on at reduced power 85° C All cooking zones return to normal operation 80° C The power displays on the hob flash to signal all operations of this kind. [. . . ] Take hold of the two sides of the door with both hands near to the hinges, close it to an angle of about 45° and remove it. To reassemble the door, fit the guide B into the oven surround, replace the hinges A in the position shown here and press them sharply down with a screwdriver or a similar tool until you hear them snap into place. 13. 3 Removing the gasket If the oven door gasket should require replacement, contact your nearest authorised service centre. 60 Instructions for the Installer 14. INSTALLING THE APPLIANCE The appliance must be installed by a qualified engineer in compliance with the relevant regulations. It may be installed against walls one of which is higher than the worktop surface, as shown in the installation class drawings A and B. Wall units or extractor hoods installed above the appliance's worktop must be at least 75 cm above it. A) B) 14. 1 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment. [. . . ]