User manual SMEG SCD60CMX8

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ENVIRONMENTAL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 3. 1 Our environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure at the side). To remove the rack or tray, lift the front slightly. The mechanical lock (or the extension piece where present) must always face the back of the oven. Gently insert racks and trays into the oven until they come to a stop. In models with guides, clean the trays before using them for the first time. Cleaning will remove any manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being inserted. 12 Instructions for the user 6. USING THE COOKING HOB 6. 1 General warnings and advice The appliance has 4 cooking zones of various diameters and power levels. Their position is clearly indicated with circles and heat is released within the diameters traced on the glass ceramic surface. The 4 cooking zones are HIGH-LIGHT zones and come on a few seconds after activation. The heat intensity can be adjusted using the knobs located on the front panel from a minimum to a maximum value. The cooking zones indicated by two concentric circles and by a circle + fish kettle allow double heating, either within the inner circle or in both circles. The four indicator lights located between the cooking zones come on when the temperature of one or more of the radiating zones exceeds 60°C. These lights switch off when the temperature falls below approximately 60°C. When the hob is used for the first time, you are advised to heat it to the maximum temperature long enough to burn off any oily residues from manufacturing in order to ensure that the food does not absorb odours. For best cooking results and energy saving, only use containers suitable for electric cooking: · The bases of containers must be very thick, perfectly flat and clean and dry. · Do not use cast iron saucepans or saucepans with a rough base, as they may scratch the cooking surface. · The diameter of the base of the saucepans must be equal to the diameter of the circle outlining the cooking zone. Take care not to spill sugar or sugar mixtures on the hob when it is hot. Do not place materials or substances that could melt on the hob (plastic or aluminium foil). If melting does occur, in order to avoid compromising the condition of the hob surface, immediately switch it off and remove the melted material using the scraper provided, while the hob is still warm. Failure to clean the glass ceramic hob straight away could lead to encrustations which are impossible to remove once the hob has cooled down. Important Supervise children carefully as they cannot readily see the residual heat indicator lights on the hob. [. . . ] INSTALLATION 11. 1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. [. . . ]