User manual SMEG SCD60EMX5

[. . . ] GETTING TO KNOW YOUR COOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The inside of the appliance should be cleaned to remove all manufacturing residues. Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait for them to cool. The optional grid B is for use with woks. To prevent damage to the hob, the cooker comes complete with a raised pan stand C for use underneath pans more than 26 cm in diameter. The pan stand C supplied is for use even with small pans. The burner it controls is shown next to each knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the minimum flame symbol , until the burner lights. Keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Repeat the operation, keeping the knob pressed down for longer. This is not necessary on burners not equipped with thermocouple. Prepare the rotisserie rod with the food and tighten the screws A of the prongs. Fit the supporting frame B onto the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E can turn on the frame B. Push the frame B fully into the oven until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a tray F on the bottom runners and pour a little water into it to prevent smoke from forming. 53 Instructions for the User 9. 4 Using the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. Seasonings must be added to foods before cooking. Foods should also be coated with oil or melted butter before cooking. The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted in the various types of ovens, following the guidelines below: FOODS Flat, thin pieces of meat Rolled roasts Poultry RUNNER HEIGHT 3 2-3 2-3 9. 5 Attention · · · · · · Grilling processes must never last more than 60 minutes. In models with electric oven, the oven door must be closed during grill and grill + rotisserie cooking operations. To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill. Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance. [. . . ] 5 If there are other fuel burning appliances in the same room B. S. 5440 part 2 1989 should be consulted to determine the air vent requirements. 6 This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room. Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer. [. . . ]