User manual SMEG SCP111NU2

[. . . ] IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 2. 1 Oven Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . OVEN GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] When the preheating stage is over, the will sound to indicate that the food can be placed inside the oven. 13 Instructions for the user 5. 5. 2 Changing the preset temperature The temperature preset for each function can be changed to suit the user's needs. At any time while cooking is in progress, turn PT1 in either direction to increase or decrease the cooking temperature by 5 degrees at a time. (PT1 can also be held to the left or right in order to increase or decrease the setting more quickly. ) FUNCTION ECO function Top and bottom heat Broil Rotisserie with broil Convection with top and bottom heat Convection Broil Convection with bottom heat European convection European convection with top and bottom heat Defrost Rising DEFAULT PRESET (°F) 320 340 480 480 320 480 320 320 320 85 105 RANGE (°F) 120 - 535 120 - 535 120 - 535 120 - 535 120 - 535 120 - 535 120 - 535 120 - 535 120 - 535 - 14 Instructions for the User 5. 5. 3 Using the timer Press PT1 once (either in the STAND-BY or ON mode). The display will show the on) and the figures (steady symbol (flashing). Turn PT1 to set the cooking time (from 00:01 to 04:00). A few seconds after the desired duration is set, the symbol will stop flashing and remain on; the countdown will start from that moment. Now select the desired cooking function and wait for the buzzer to sound, indicating that the cooking time is over. Press PT1 once to shut off the buzzer; the cooking time can be extended by turning PT1. If the timer was set in STAND-BY mode, when the oven is activated in ON mode (selection of a cooking operation), the counter is reset to zero. Warning: the timer does not stop the cooking process. It only warns the user that the preset number of minutes have expired. Press PT2 to turn off the oven. Modifying the time setting After setting the countdown, press PT1 once. A few seconds after the last change, the restart from the new value. symbol starts flashing; turn PT1 to change the set symbol will stop flashing, and the countdown will 5. 6 Programmed cooking procedures 5. 6. 1 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time that is set by the user. Select a function (see paragraph "5. 5 Selecting a function") and press PT1 twice. The display will show the figures and the symbol (flashing). Turn PT1 to the right or left to set the cooking time (from 00:01 to 23:59). A few seconds after the desired duration is set, the symbol will stop flashing and semiautomatic cooking will start from that moment. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound; press PT1 to deactivate it. If you wish to continue cooking beyond the set time, press PT1 again. The oven will restart normal operation with the cooking settings selected previously. PT2 has to be pressed to turn the oven off completely. Modifying the setting Once semiautomatic cooking has started, its duration can be changed. When the symbol is steady on and cooking is in progress, press PT1 once. [. . . ] Use only bulbs that are available at authorized service centers. NOTE: use only oven bulbs (T 950°F - 500°C) 9. 2 Removing the oven door 9. 2. 1 With moveable levers With the door completely open, lift the levers A until they touch hinges B, then grip the two sides of the door with both hands close to the hinges. Raise the door to an angle of about 45° and remove it. If the hinges don't lock, repeat the operation, raising the levers and keeping the door slightly raised. To remount the door, fit the hinges B into their grooves, then lower the door into place, making sure that it remains in the grooves C, then lower the levers A. 27 Instructions for the user 9. 2. 2 Removing doors with pins Open the door completely and insert the pins (supplied) into the slots from the inside. [. . . ]