User manual SMEG SCP750BS8

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 ENVIRONMENTAL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 6. 5. 5 Stopping the buzzer The buzzer can be switched off manually by turning knob A anti-clockwise until the symbol appears in window B. In order to use the oven manually, turn knob C at the end of a programming until the symbol appears in window A. 59 Instructions for the user 7. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. GRILL: The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. ROTISSERIE GRILL: The rotisserie functions in combination with the grill element allowing to perfectly brown food. FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, you are advised to use the 2nd and 4th runners. ) FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling results even with very thick foods. shin of pork). 60 Instructions for the user FAN-ASSISTED BOTTOM: The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing smells and flavours. (For multiple-level cooking, you are advised to use the 2nd and 4th runners. ) TURBO: The combination of fan-assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently, without any transfer of smells and flavours. Perfect for large volumes that call for intense cooking. (For multiple-level cooking, you are advised to use the 2nd and 4th runners. ) PYROLYSIS: When this function is set, the oven reaches temperatures of up to 500°C, destroying all the grease which forms on the internal walls. PIZZA (on some models only): The operation of the fan, combined with the grill and the lower heating element, ensures uniform cooking even with complex recipes. Perfect not just for pizzas, but also for biscuits and cakes. 61 Instructions for the user 7. 1 Cooking advice and instructions 7. 1. 1 General advice We recommend preheating the oven before putting the food in. · For cooking on several levels, we recommend using a fan-assisted function ( · , , ) to achieve uniform cooking at all heights. · In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside). While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. 7. 1. 2 Advice for cooking meat · · Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer taste. [. . . ] Remove the middle panes by lifting them upwards. Cleaning: · It is now possible to clean the external glass panel and the panels removed previously. In the case of stubborn dirt, wash with a damp sponge and neutral detergent. Replacing the glass panels: · Replace the panes in the opposite order to which they were removed. · Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure. 78 Instructions for the installer 10. INSTALLING THE APPLIANCE 10. 1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. [. . . ]