User manual SMEG SCT486X

[. . . ] INSTRUCTIONS FOR USE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ENVIRONMENTAL RESPONSIBILITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] will appear together with the cooking end time. To alter the value, turn the knob right or left. (Temperature knob) A few seconds after the last button is pressed, and will stop flashing and from that point the appliance will wait for the cooking start time. When cooking is complete, the word STOP will appear, cooking will be interrupted and a buzzer will sound which can be deactivated by pressing the temperature selection knob. To extend the cooking time manually (if the food has not been cooked properly), press the temperature selection knob. The appliance will restart its normal operation with the previously (Temperature knob) selected cooking settings. Modifying the set data When and are steady, press the will start temperature selection knob. flashing; turn the knob right or left to change the set time. (Temperature knob) 61 Instructions for the user Press the temperature selection knob again, will go out, will start flashing and the cooking end time will be displayed. The cooking end time can be delayed by turning the knob right or left. A few seconds after the last change, and (Temperature knob) will appear (in steady mode) and automatic cooking will restart with the new settings. (Temperature knob) Once cooking has been programmed and before it starts, the symbol of the selected function will remain lit, as will the symbols and . 6. 10 Secondary menu The appliance also has a concealed secondary menu allowing the user to: · Activate or deactivate the child lock. · Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). · Activate or deactivate low power mode. When the appliance is in Stand-By mode, hold down the temperature selection knob for at least 5 seconds. (Temperature knob) The setting (ON / OFF) can be changed by turning the temperature selection knob right or left. (Temperature knob) 62 Instructions for the user Press the temperature selection knob to go to the next setting. (Temperature knob) 6. 10. 1 Child lock mode By activating this mode, after one minute of operation without any intervention from the user, the controls will automatically be locked, indicated by lighting up. To temporarily release the lock during cooking, hold down the temperature selection knob for 5 seconds. One minute after the last setting the lock will become active again. (Temperature knob) If the symbols on touch-sensitive zones are pressed or the positions of the thermostat knob and function selection knob are changed, the word "BLOC" will appear for two seconds. 6. 10. 2 Show room mode (for exhibitors only) By activating this mode, the oven deactivates all the heating elements, while keeping the control panel active. To use the oven normally, set this mode to OFF. 6. 10. 3 Low power mode Activating this mode limits the power used by the appliance. HI ; normal power - LO ; low power Activating low power mode means that preheating and cooking times may be extended. 63 Instructions for the user 7. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. GRILL: The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. BOTTOM: the heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. [. . . ] This is because the temperature inside the oven is still too high to permit any type of cooking. The door lock has not properly attached to the door. This might be because the door was accidentally opened during its activation. Switch off the oven and switch it on again, waiting a few minutes before selecting a new cleaning cycle. [. . . ]