User manual SMEG SCV115S-1

[. . . ] MANUALE D'USO INSTRUCTION MANUAL MANUEL D'UTILISATION GEBRAUCHSANWEISUNG CANTINA WINE CELLAR CAVE À VIN WEINKÜHLSCHRANK Table of Contents 1. THE ENVIRONMENT - DISPOSAL INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To compensate for any unevenness in the floor, the appliance has 2 adjustable feet. To adjust them, turn the screw as shown in figure 1 to level the appliance. 4. 2 Electrical connection Before switching the wine cellar on for the first time, leave it standing upright for about two hours. Then connect the appliance's power supply lead to a mains socket with earth contact, installed in accordance with electrical safety regulations. The rated voltage and frequency are stated on the nameplate inside the wine cellar. The appliance must be connected to the electrical mains and earthed in compliance with the relevant regulations and requirements. The appliance is able to withstand brief voltage fluctuations of not more than 15% below or 10% above the rated value. If the power supply lead has to be replaced, this operation must only be carried out by an authorised Smeg technical service engineer. 4. 3 Overall dimensions The drawing below shows the appliance's maximum overall dimensions with the door open. 24 Instructions for the User 5. GETTING TO KNOW YOUR APPLIANCE INTERIOR LIGHT ACTIVATED CARBON FILTER WOODEN SHELVES SEAL DATAPLATE DOOR HANDLE KICK PLATE CONTROL PANEL LOCK ADJUSTABLE FEET 6. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see "9. Then the temperature at the bottom of the appliance can be adjusted up and down by means of the "up and down" buttons. The temperature can be adjusted from 5 to 22°C, however so that the temperature cannot be set at a higher temperature than the actual set point for the upper temperature sensor. 26 Instructions for the User 7. 6 Alarm devices There is a sub-alarm for the low-temperature sensor and an excess-alarm for the high-temperature sensor. The alarm consists of a beeper and a warning on the display. Alarm for high temperature: beep sound + alternating display of "Hi" and actual temperature Alarm for low temperature: beep sound + alternating display of "Lo" and actual temperature The alarm temperature depends on the set points. However, at position 5 of the sub-alarm is always 3 degrees. It is activated if the temperature has been below 3°C for 10 minutes. The beep sound can be cancelled by pushing a random thermostat button. Push the on/off button to erase the displayed alarm, push the button again for restarting the compressor. 7. 7 Storage Temperatures As you will certainly already know, to enjoy the flavour and bouquet of each wine at its best, it should be stored and drunk at a specific temperature. The following table lists these temperatures in relation to the type of wine. WINE Young whites Mature whites Young, light rosés Mature, full-bodied rosés Nouveau reds Young, light reds with low tannin Mature, full-bodied reds with high tannin Very mature and cask-aged reds Sweet and aromatic sparkling wines Sweet and aromatic red sparkling wines "Charmat method" sparkling wines "Long Charmat method" sparkling wines "Traditional method" sparkling wines without year "Traditional method" sparkling wines with year Dessert wines Fortified or liqueur wines TEMPERATURE 10° - 12° C 12° - 14° C 10° - 12° C 12° - 14° C 10° - 14° C 14° - 16° C 16° - 18° C 16° - 18° C 8° C 10° - 12° C 8° - 10° C 10° - 12° C 8° - 10° C 10° - 12° C 10° - 18° C 10° - 18° C 27 Instructions for the User 7. 7. 1 White wines White wines are generally more acidic than reds and contain less tannin. [. . . ] In this case, check that: - The wine cellar is properly levelled on the floor and does not vibrate when the compressor is in operation: adjust the feet provided as appropriate; - the shelves are correctly fitted and securely in place: fit correctly; - the bottles on the various shelves are stable and not touching: the vibration due to operation of the compressor may generate some noise; - do not place kitchen units or other appliances so that they are touching the wine cellar 31 Instructions for the User 9. 5 Identifying and Dealing with Malfunctions. Your new wine cellar has been designed and built to strict quality standards. This section is intended to enable you to identify the origin of any malfunctions which may occur before contacting your local authorised After-Sales Service. PROBLEM Noisy operation The compressor starts up too often or operates continuously: POSSIBLE CAUSE compressor and cooling inadequate: condenser PROBABLE SOLUTION see point "9. 4 Operating noises" check that the rear of the appliance is properly ventilated as explained in point "4. installation and connection" and that the condenser is not over-dirty; try not to open the door too often. [. . . ]