User manual SMEG SCV36XS1

[. . . ] THE ENVIRONMENT - DISPOSAL INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTALLATION AND CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If the wine cellar is installed underneath a wall cupboard, the distance between the two must be at least 5 cm. Take care not to scratch or damage the floor when installing the appliance on parquet or linoleum. 4. 1 Positioning and levelling the appliance Place the wine cellar on a firm, level surface. To compensate for any unevenness in the floor, the appliance has 4 adjustable feet. To adjust them, turn the screw as shown in figure 1 to level the appliance. Fig. 1) 4. 2 Electrical connection Before switching the wine cellar on for the first time, leave it standing upright for about two hours. Then connect the appliance's power supply lead to a mains socket with earth contact, installed in accordance with electrical safety regulations. The rated voltage and frequency are stated on the nameplate inside the wine cellar. The appliance must be connected to the electrical mains and earthed in compliance with the relevant regulations and requirements. The appliance is able to withstand brief voltage fluctuations of not more than 15% below or 10% above the rated value. If the power supply lead has to be replaced, this operation must only be carried out by an authorised Smeg technical service engineer. 23 Instructions for the Installer 4. 3 Overall dimensions The drawing below shows the product's maximum overall dimensions with the door open. 600 600 24 575 Instructions for the User 5. GETTING TO KNOW YOUR APPLIANCE 2 4 5 3 CONTROL PANEL INTERNAL LIGHT DOOR FAN REMOVABLE SHELVES 6. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. On first use or after a lengthy power blackout, the appliance should be run for about 2 hours before bottles are placed inside. 25 Instructions for the User 7. CONTROL PANEL 234 7 5 6 8 LIGHT ON/OFF KEY: THIS KEY SWITCHES THE NEON LIGHT INSIDE THE WINE CELLAR ON AND OFF. LIGHT ON/OFF INDICATOR LED: THIS LED INDICATES WHETHER THE LIGHT INSIDE THE WINE CELLAR IS ON OR OFF. The following table lists these temperatures in relation to the type of wine. WINE Young whites Mature whites Young, light rosés Mature, full-bodied rosés Nouveau reds Young, light reds with low tannin Mature, full-bodied reds with high tannin Very mature and cask-aged reds Sweet and aromatic sparkling wines Sweet and aromatic red sparkling wines "Charmat method" sparkling wines "Long Charmat method" sparkling wines "Traditional method" sparkling wines without year "Traditional method" sparkling wines with year Dessert wines Fortified or liqueur wines TEMPERATURE 10° - 12° C 12° -14° C 10° - 12° C 12° -14° C 10° -14° C 14° -16° C 16° -18° C 16° -18° C 8° C 10° - 12° C 8° -10° C 10° - 12° C 8° -10° C 10° - 12° C 10° -18° C 10° -18° C 8. 4. 1 White wines White wines are generally more acidic than reds and contain less tannin. To be enjoyed at its best, an acidic drink should usually be stored at a slightly lower temperature than other types, and so these wines should be stored at a temperature between 10°C and 14°C. Young, fresh, aromatic white wines can be served at a temperature as low as 10°C, while for less aromatic wines 12°C is recommended. For full, mature white wines which have aged in the bottle for a few years, higher temperatures are acceptable and they can be served at between 12°C and 14°C. [. . . ] In this case, check that: - The wine cellar is properly levelled on the floor and does not vibrate when the compressor is in operation: adjust the feet provided as appropriate; - the shelves are correctly fitted and securely in place: fit correctly; - the bottles on the various shelves are stable and not touching: the vibration due to operation of the compressor may generate some noise; - do not place kitchen units or other appliances so that they are touching the wine cellar 31 Instructions for the User 10. 5 Identifying and Dealing with Malfunctions. Your new wine cellar has been designed and built to strict quality standards. This section is intended to enable you to identify the origin of any malfunctions which may occur before contacting your local authorised After-Sales Service. PROBLEM Noisy operation The compressor starts up too often or operates continuously: POSSIBLE CAUSE compressor and cooling inadequate: condenser PROBABLE SOLUTION see point "10. 4 Operating noises" check that the rear of the appliance is properly ventilated as explained in point " "4. installation and connection" and that the condenser is not over-dirty; - rise in outside temperature; door opened often or for long periods; Switch turned off; power supply lead not connected to the electrical mains; mains socket not supplying electrical power; Room temperature too high. [. . . ]