User manual SMEG SDO12

[. . . ] 13. Instructions proper use ___________________________________________________________________4 safety instruction________________________________________________________________________5 KNOW YOUR OVEN ____________________________________________________________________6 BEFORE FIRST USE ____________________________________________________________________6 Electronic Analogue Clock (only on some models) _____________________________________________7 Electronic Programmer (only on some models) ________________________________________________9 OVEN CAVITY ________________________________________________________________________11 AVAILABLE ACCESSORIES_____________________________________________________________12 Description of control on the front control panel _______________________________________________13 cooking function _______________________________________________________________________16 CLEANING AND MAINTENANCE _________________________________________________________20 SOMETHING WRONG?_________________________________________________________________23 INSTALLATION _______________________________________________________________________24 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the hob. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who must install the appliance, set it functioning and carry out an inspection test. 3 Instructions for proper use 1. [. . . ] WIDE GRILL ELEMENT + UPPER AND LOWER HEATING VENTILATION : For rapid browning of ELEMENT: This way used the upper and foods for grilling, such as meat or fish. the lower elements and is ideal for all type Recommended for large-sized items. It is also suitable for reheating dishes prepared in advance. VENTILATED HEATING ELEMENT: the GRILL ELEMENT: for grillin meat, air inside the oven is heated by the toasting or browining dishes. element around the fan situated behind LOWER HEATING ELEMENT: This the back panel. The fan circulates hot air function is recommended when blindto maintain an even temperature inside baking pastry or cooking pizza. Select any temperature also be used to finish off quiches or flans between 50°C and 250°C. This function is to ensure the base pastry is properly recommended for cooking different types cooked. of food (meat, fish, vegetables and cakes) simultaneously on different shelves. UPPER AND LOWER HEATING GRILL ELEMENT + VENTILATION : For rapid browning of foods for grilling, such ELEMENT + VENTILATED HEATING as meat or fish ELEMENT: This function is recommended for cooking different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves. DEFROSTING: The flow of air produced LOWER HEATING ELEMENT + by the fan ensures quicker defrosting. The VENTILATION: This combination air circulating inside the oven is at room completes cooking more quickly of foods temperature. that are ready on the surface, but require more cooking inside, without further browning. Suitable for any type of food. 9. 2 Large oven thermostat knob Select the cooking temperature by turning the thermostat knob in the direction shown in the diagram, to a setting between 50° and 250°C. 14 Instructions for the user 9. 3 Small oven thermostat knob Set to the required temperature, between 50° and 250°C. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: No function set LOWER HEATING ELEMENT: this function is indicated when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough. GRILL ELEMENT: for grillin meat, OVEN LIGHT No element engaged toasting or browning dishes. WIDE GRILL ELEMENT: for grillin meat, UPPER AND LOWER HEATING toasting or browning dishes. ELEMENT: This way used the upper and Recommended for large-sized items. the lower elements and is ideal for all type of cooking. It is also suitable for re-heating dishes prepared in advance. 9. 4 Small oven variable grill knob (only on some models) Position the small oven thermostat knob on the symbol or . Turn the grill temperature selector knob in the direction shown in the diagram to the setting of choice. [. . . ] To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used. 11. 8 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure. [. . . ]