User manual SMEG SE108NE/1

[. . . ] That way your oven will give you many long years of reliable service. The single paragraphs illustrate oven operation, step by step. The text is easy to understand and completed with pictures and some of the most commonly used pictograms. By reading this manual carefully, you will find all the answers to your oven operation queries. 28 Preliminary instructions 1. [. . . ] Press one of the two keys until the right time appears. 33 GB Description of controls NOTE : BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATURE. 2. 2. 2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, showing ; keep the key or to set the cooking pressed and at the same time, press keys time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 2. 2. 3 Automatic cooking Use this setting to automatically start and stop the oven. ; keep the key By pressing key , the display lights up showing pressed and at the same time, press keys or to set the cooking time. the sum of the right time + cooking time will appear; By pressing key keep the key pressed and at the same time, press keys or to regulate the end of cooking time. Release key to start the programmed count and the display will show the right time together with symbols A and . NOTE : AFTER SETTING, TO SEE HOW MUCH COOKING TIME IS LEFT, PRESS KEY TO SEE END OF COOKING TIME, PRESS KEY . ; 2. 2. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 34 Description of controls GB 2. 2. 5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 2. 2. 6 Switching off the alarm The alarm switches off automatically after seven minutes. The oven must be preheated until the preset temperature has been reached. Only place the food in the oven after the thermostat indicator light has gone out. Very fat meats can be placed in the oven while this is still cold. Place frozen meat directly in the oven without defrosting. The only precaution to be taken is to choose approx. 20 °C lower temperatures and approx. 1/4 longer cooking times. Use high-rim pans to prevent fat splashing and dirtying the sides of the oven. 5. 2 HOT-AIR COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C 40 Cooking hints GB This system is ideal for cooking different types of food (fish, meat, etc. , ) on more than one level without spreading of smell or taste. The circulation of air in the oven ensures uniform heat. No preheating is required. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 5. 3 GRILL COOKING FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM MAX. The plate is best inserted at top level. For short or small-quantity cooking, the rack should be inserted at the third level from the bottom. [. . . ] Position the function selector switch on the symbol : the thermostat indicator light will come on and the programmer will automatically set on a minimum pyrolysis time of . To display or regulate this time, press key and increase/decrease keys or . Pyrolysis time can be set to a maximum of 3 hours. The cleaning cycle can be programmed so it starts at a specific time. Press key and change the setting by means of setting variation keys or . 48 Maintenance and cleaning 7. 4. 4 Setting the cleaning cycle with the programmer clock FUNCTION SWITCH DURATION OF CLEANING CYCLE GB Position the function selector knob on symbol : the thermostat indicator light will come on. [. . . ]