User manual SMEG SE2010MBL

[. . . ] Preliminary instructions ____________________________________ 29 1. 1 DISPOSING OF PACKAGING __________________________________ 30 1. 2 DISPOSING OF OLD APPLIANCES ______________________________ 30 2. Description of controls_____________________________________ 2. 1 FRONT CONTROL PANEL ____________________________________ 2. 2 ELECTRONIC PROGRAMMER _________________________________ 2. 3 CLOCK AND PROGRAMMER __________________________________ 3. Using the oven ___________________________________________ 3. 1 WARNINGS AND GENERAL ADVICE _____________________________ 3. 2 OVEN LIGHT ____________________________________________ 3. 3 COOLING VENTILATION _____________________________________ 31 31 33 36 37 37 37 37 4. Available accessories______________________________________ 38 5. [. . . ] It can be manually turned off by pressing key . 2. 2. 7 Minute-counter The programmer can also be used as a simple minute counter. IMPORTANT : THE USE OF THE MINUTE-COUNTER WILL NOT INTERRUPT OVEN OPERATION AT THE END OF THE SET TIME. By pressing key , the display shows ; keep the key pressed and or . By releasing the key , the at the same time press keys and appear on the programmed count starts and the symbols monitor. NOTE : AFTER PROGRAMMING THE MINUTE-COUNTER, THE DISPLAY WILL SHOW THE RIGHT TIME. WRONG SETTINGS ARE PREVENTED LOGICALLY (E. G. , ANY CONFLICT BETWEEN END OF COOKING TIME AND A LONGER TIME WILL NOT BE ACCEPTED BY THE PROGRAMMER). IMPORTANT : 2. 2. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means of variation keys or . Time cancellation will be considered as endof-cooking time by the programmer. 2. 2. 9 Changing the set data The cooking data entered can be changed at any time by keeping the or . function key pressed and at the same time adjusting the keys 35 Description of controls 2. 3 CLOCK AND PROGRAMMER IMPORTANT : THE KNOB A MUST ALWAYS BE TURNED ANTICLOCKWISE. 2. 3. 1 Setting the clock To set the correct time, PRESS and turn knob A anticlockwise. NOTE : BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATURE. 2. 3. 2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. Turn the knob A anticlockwise to set the cooking time in the window B. 2. 3. 3 Automatic cooking Use this setting to automatically start and stop the oven. Turn the knob A anticlockwise to set the cooking time in the window B. PULL and turn the knob A anticlockwise so the arrow C coincides with start of desired cooking time. 2. 3. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. 2. 3. 5 Switching off the alarm The alarm can be switched off manually by turning the knob A appears in window B. anticlockwise until symbol IMPORTANT : TO USE THE OVEN MANUALLY AFTER PROGRAMMING, TURN THE KNOB A APPEARS IN WINDOW B. UNTIL THE SYMBOL 36 Using the oven 3. Using the oven 3. 1 WARNINGS AND GENERAL ADVICE Before using the oven for the first time, pre-heat it to maximum temperature (280°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 5. 1 TRADITIONAL COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C This traditional cooking system where heat flows from both above and below is suitable for cooking food on one level only. [. . . ] Before proceeding, check the following: · The baking sheet, the oven dish and the roof liner only can be left inside the oven, since they withstand the high temperatures of the pyrolysis process; all the other accessories must be taken out of the oven; · remove the most obvious traces of dirt (Pyrolysis cleaning would take too long); · make sure the oven door is properly closed; · when setting the cleaning cycle, remember the following: DURATION OF CLEANING : NOTE: NOT VERY DIRTY 90 MIN. VERY DIRTY 120 MIN. THE FIRST AUTOMATIC CLEANING CYCLE COULD CAUSE BAD SMELLS DUE TO EVAPORATION OF OILY SUBSTANCES USED DURING MANUFACTURE. THIS IS A QUITE NORMAL OCCURRENCE WHICH DISAPPEARS AFTER THE FIRST CLEANING CYCLE. DURING THE AUTOMATIC CLEANING CYCLE, THE FANS MAKE MORE NOISE DUE TO GREATER ROTATION SPEED. [. . . ]